Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.
Advertismentspot_img

Mary's Recipe: Pumpkin Orange Swirl Tart

Oct 16th 2014 PUMPKIN ORANGE SWIRL TART Ingredients: 8 ounces cream cheese, softened 3⁄4 cup turbinado sugar 2 eggs 1 cup solid pack (canned) pumpkin 1⁄2 teaspoon cinnamon 1⁄4 teaspoon allspice 1⁄4 teaspoon ground clove 1 teaspoon orange zest 1 prepared ginger shortbread crust Recipe: Preheat oven to 350...

Take a Shot: Pumpkin Pie Shot Glass

Shot glasses put big flair and fabulous fare into tiny tumblers. First, read about Cuisine Unlimited's shot glass ideas. Then, read below for Cuisine's recipe for filling your shot glass with pumpkin pie. Serves 12 Ingredients Pumpkin...

Mary's Recipe: Baked Pumpkin Ginger Soup

It's pumpkin season, and this soup is perfect for the change in temperature. 1 4-pound pumpkin 1 large onion, thinly sliced 2 tablespoons fresh ginger, peeled and minced 2 whole cloves garlic, peeled 2 tablespoons butter 1 teaspoon dry mustard 1...

Mary's Recipe: What to do with Greek Yogurt

Americans are accustomed to pairing yogurt with sweet flavors like fresh fruit and honey, but Greek yogurt, with its more intense tang and lower sugar, also goes beautifully with savory foods, making...

Mary's Recipe: Nutmeg Pumpkin Madeleines

It's getting to be that time of year. Halloween costumes are back in stores, and pumpkins will soon be everywhere. And these pumpkin treats are exactly what you need to welcome fall with...

Mary's Recipe: One-Size-Fits-All Cocktail Sandwich

Our friend was visiting from Florence and we wanted to have some of her oldTrib journalism pals over to say ciao and bend some elbows. We laid in some supplies: Jug red: Shebang (on...

Mary's Recipe: Summer Salsas

Aug 28th 2014 Mexican salsas are infinite, but they all fall into two main categories: cooked and uncooked. 
And nothing is simpler than an uncooked salsa. 
The most familiar is pico de gallo—onions,...

Mary's Recipe: Pick Up Sticks

Artichoke hearts, thyme and goat cheese? You bet. Melon, mint and prosciutto or shrimp teamed with basil and tomatoes? Absolutely. There’s a reason creatively curated bites on skewers make for must-try appetizers. They’re...

Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.