Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.
Advertismentspot_img

Mozzarella Step by Step

I learned to make mozzarella from Mariah Christenson and her team at Harmons at Bangerter Crossing. The ingredients are simple: mozzarella curds (which you can buy from harmons), sea salt, water and ice. The...

Your Guide to Utah Pizza

Photo by Adam Finkle Confession: Back in 1993, Salt Lake magazine ran an article about pizza. Editors ordered pizza delivered from five places, including—hard to admit it—Pizza Hut. We counted the minutes between order...

Mary's Recipe: Chimichurri Sauce

Chimichurri sauce-topped "New York" pork steak with braised greens. This recipe is directly from Utah Style & Design’s Summer 2011 issue from Chef Michael Richey, who likes to use this sauce on a...

Mary's Recipe: Salsa de Uña

Bring a little sweetness to your salsa with Red Iguana's Salsa de Uña, complete with fresh mangos, oranges and limes. Red Iguana's Salsa de Uña Serves 6 6 medium-sized ripe tomatoes 1/2 large white onion, or...

Mary's Recipe: Puerto Rican Pork

Sep 24th 2014 I tend to think of pork as an autumnal animal, especially if it's roasted. I think of pork and apples and fall pig killings, although my main source for these...

Family Means Business: The Story Behind Harmons

Left to Right, Back Row: Mark Hauber, Laurie Harmon, Randy Harmon, Bob Harmon, Jerry Stowe, Brady Harmon, Kristine Harmon. Front Row: Amber Hauber, Alex Harmon, Jamie Harmon, Emily Harmon, Doreen Harmon, Corrine...

Make it a Mule

The American cocktail revolution has spawned all kinds of new concoctions, but thankfully it has also sparked the renaissance of old favorites including the Moscow Mule, a ginger-spiked refresher traditionally served in...

Honeygate: Is Slide Ridge Honey Selling a Myth?

SSlide Ridge Honey has been one of Utah's local food heroes, a genuine mountain honey literally unique to Northern Utah. Honey's flavor, body and aroma, like wine and cheese, is directly related...

Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.