Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.
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Ambrosia: A Southern Staple

I was born in Georgia and raised in, Texas but I never tasted Ambrosia until I was over 40. It was a staple on all my friends’ feast tables, Thanksgiving and Christmas,...

Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.