Tony Gill

Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.
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Happy Brain PT Rethinks How We Treat Brain Injuries

Sometimes experience is the best teacher, even if the experience is an unpleasant one. That’s how it was for Annie Howard in 2018 when a dream trip skiing volcanoes went awry. “I...

Park City Restaurant Pine Cone Ridge Celebrates One Year

The restaurant business is notoriously volatile, as anyone who’s worked in food service or caught the first two seasons of “The Bear” can attest. That’s especially true in a mountain community like...

The Best Sports Bars in Park City

The NFL season is upon us! If you're anything like me and familial emotions are conferred almost entirely through the lens of how a group of millionaire strangers wearing a particular set...

Powder Mountain Tops SKI Magazine Rankings

After a winter like last year’s, during which a record-setting amount of the Greatest Snow On Earth blanketed the Beehive State, it’s no surprise to see Utah resorts receiving some well-earned accolades....

Road to Nowhere: Deer Valley’s Snow Park Development

Pour one out for those trying to get anything done in Park City. The cause of profiteering developers is far from a sympathetic one, it’s just that seeing the never-ending clash with...

Three Fall Hikes Near Salt Lake City

Take a gander at the mountainsides around Salt Lake City and you’ll see the reds and yellows starting to pop, which means only one thing: leaf peeping season is officially here! As...

Fall Drink Festivals in Park City

What is it about having that first drink of the day when the sun is highest in the sky? There’s a sneaking sense of self indulgence creeping in with each sip that’s...

Park City Restaurant Firewood Lives Up to Its Name

The gargantuan metal apparatus was custom-made for the kitchen. Mixing seemingly incongruous rustic and elegant elements, the 14-foot-long grill is the centerpiece, both aesthetically and spiritually, of the restaurant. The four adjustable...

Tony Gill

Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.