Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.
Snowy weather got you down? I have some good news for you. It’s almost springtime! As the cold weather calms down here are six of our favorite spring hikes near Salt Lake...
The sun is peeking out, seemingly for the first time in months, but winter in Utah ain’t over yet. Just in case you’ve been unable to see outside since, oh about last...
What on earth is cold-pressed juice anyway? It means nothing other than force from a hydraulic press squeezing fruit and vegetables was used to produce the juice. No additional heat, pasteurization or...
Here’s a bit of breaking news for you: the best skiing of the year is happening right now. While some unwise and otherwise impatient folks are starting to prematurely transition to flip...
The loud buzzing horn usually perks up the confused, anxious crowd. It means the lift is about to start turning again, but sometimes not without a little nudge. “If the lift stops...
John Courtney has lived many lives when it comes to cuisine. He’s a revered chef, having overseen numerous cuisine concepts simultaneously at the Cosmopolitan Hotel in Las Vegas and worked alongside legendary...
Even in four-wheel drive, the worn all-season tires on my truck struggled for traction. A wet, heavy snowstorm, the first of the season, had plagued the drive for 230 miles since heading...
The snowfall rate at the base of Brighton’s Millicent Lift increased dramatically. Vendors scrambled to lash down branded E-Z up tents as the wind’s rising howl threatened to send expansive displays of...
Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.
