As we all know, brunch was the traditional meal of the West’s gun slingers. Wild Bill famously tucked into an omelet and mimosa before the Shootout at OK Corral, while Doc Holiday always enjoyed a lightly buttered almond croissant (he flossed immediately after) and herb tea before a gunfight.
To revive these iconic western meals, High West Distillery in Wanship is now serving Sunday brunch.
From 10:45 a.m. through 2:30 p.m., enjoy brisket eggs Benedict, whiskey-soaked French toast and, Doc’s fave, continental fare. Best of all, a complete cocktail menu is available, including Dead Man’s Boots, which actually tastes better than it sounds.
27649 Old Lincoln Hwy., Wanship, 435-649-8300
