written by: Ashley Szanter photos courtesy of: Macy’s
Macy’s City Creek’s windows combine cheer, joy and sugar with commerce.
Any Christmas junkie knows that the unveiling of Macy’s candy windows heralds the holiday season in a spectacular way. R. H. Macy’s in New York’s Herald Square was one of the first department stores to create special holiday displays—in 1874, a few years after plate glass windows became a department store feature. Other stores followed, and soon there was an informal competition among retailers for best holiday window display and a lasting tradition. Today, those extravagant displays lure shoppers to the store during the most important sales season.
“Candy windows in Salt Lake City go all the way back to the [former Mormon Church-owned] Zion’s Cooperative Mercantile Institution (ZMCI) days, so how could we not continue some of those traditions here in Salt Lake and connect to our community?” says Shama Dhanecha, store manager of Macy’s City Creek. Macy’s commitment to embracing ZCMI traditions is apparent. Historical photos pepper the interior and outside, and the renovated Macy’s kept ZCMI’s famous cast-iron fascade. “They literally dismantled it, and then put it back on after they were done. It’s extraordinary,” says Dhanecha.
Downtown Macy’s windows are a star holiday attraction—second only to the Temple Square lights. “The last two years we’ve had to actually close the road down because the crowd’s getting bigger and bigger,” says Dhanecha.
The designers of the candy windows are volunteers who submit designs early on and then collaborate with Macy’s visual designers. Though volunteers vary from year to year, the designs must always conform to Macy’s annual theme, which unites all Macy’s locations in a centralized design idea (like Snoopy). “This year, our theme is local sites,” says Dhanecha. “Every store will entertain proposals centered around local landmarks. So, I’m excited because it’s going to be very specific to our community.”
Macy’s provides the candy and tools needed to craft the giant exhibits, including glue, candy and motorized display units. Every year, Dhanecha orders roughly 1,000 pounds of candy from Candy.com. “I never knew there were so many kinds of candies—crystals that look like ice and snow. We don’t use chocolate because it melts under the display lights,” she says.
Salt Lake Community College Fashion Design Program Chair Mojdeh Sakaki oversaw three years of student participation in candy window design. “The first year we participated, there were only three or four windows, and they gave us two of them, ” recalls Sakaki. “It drew a lot of attention from our students, their families and the whole community.” Their involvement in the candy windows required secrecy from Visual Merchandising students, but the students were invested enough in the big reveal that nothing was leaked.
Macy’s windows will be unveiled at a store-wide celebration Thursday, November 16, at 6 p.m. They will remain up until New Year’s Day. “It’s something that we’re really proud to be a part of,” says Dhanecha. “We like to be a part of our community, and this is just another way we get to do that.”
Candy Window Facts
Candy ordered: 1000 lbs.
Amount of candy per ball: 80-100 lbs.
Type of Glue: Hot Glue
Time spent working: Approx. 8-10 weeks
Number of designers: 6 different volunteers with 5-6 person teams
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Tony started @caputosmarket in 1997, bringing his passion for the cuisine of his heritage to Utah tables. Most days during the lunch rush you’d find Tony behind the counter slicing meat and cheeses and then, after it wound down, holding court out front. He’d often rush back behind the counter and holler over his shoulder, “you have to try this!" only to return with a sample bite of veiny cheese, a paper-thin leaf of prosciutto or a perfectly crisp amaretti cookie that he’d recently added to his menagerie of taste. For his many contributions to Salt Lake City, we awarded Tony with a Lifetime Achievement Dining Award in 2007.
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A note from our editor Jeremy Pugh, including beautiful tributes to Mary Brown Malouf from our friends in the community, is online now. Read more at the link in our bio ❤️
Subscribers: Look for this issue in your mailbox soon. The magazine will be on newsstands March 1! 📬...
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At the link in our bio, we have the full list of winners, a celebration of feats of COVID creativity and a tribute to restaurants we lost this year. If you’re hungry for more, pick up a copy on newsstands March 1! Plus, check out our Instagram for spotlights on some of the Blue Plate winners.
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