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Ciders of the World: North America

June 25 @ 6:30 pm - 8:30 pm


Taught by Matthew Ostrander, Utah’s only Certified Pommelier and one of 100 in the world.

Explore the captivating history of American cider dating back to its revolutionary roots from European settlers, growth across the continent, and the major apple growing regions in North America. Students will learn about the shift away from cider during the lead-up to Prohibition to its recent resurgence within the modern beverage market, and explore its place among wine and beer through a series of guided tastings.

This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.


June 25
6:30 pm - 8:30 pm