Escape to Spring Creek Ranch, Jackson Hole’s premier mountain resort, to get a taste of Europe close to home during the first-ever Austrian Culinary Weekend. The three-day
Escape to Spring Creek Ranch, Jackson Hole’s premier mountain resort, to get a taste of Europe close to home during the first-ever Austrian Culinary Weekend. The three-day event will include specialty cocktails, wine pairings and live music, as well as a variety of tasty Austrian dishes. Scheduled events include:
- Welcome Reception – Fri., March 22 at 5:30 p.m.
Menu items: Mushroom Strudel, Smoked Trout Dip, Bratwurst and Sauerkraut, Game Goulash, and specialty cocktails. Price: $44
- Five-course Dinner with Wine Pairings – Sat., March 23 at 6:30 p.m.
Menu items: Escargot with Pernod Butter and Puff Pastry, Poached Pear Salad with Gorgonzola and Walnut Dressing, Wiener Schnitzel with Herb Spätzle, Beef with Mushroom Sauce and Dumplings and Apple Strudel. Price: $142
- Champagne Brunch – Sun., March 24 at 10:00 a.m.
Menu items: Gravlox, Chef’s Omelet Station, Bratwurst and Fried Eggs, Sweet Apricot Crépes and Sparkling Wine. Price: $52
A lodging package inclusive of a two-night stay, a complimentary breakfast and access to all Austrian Culinary Weekend celebrations is also available for $615/pp. For reservations, please call (307) 733-8833.
Spring Creek Ranch(307) 733-8833 600 N. East Butte Road