Thursday, October 1, 2020

march, 2019

22mar(mar 22)5:30 pm24(mar 24)12:00 pmAustrian Culinary Weekend

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Event Details

Escape to Spring Creek Ranch, Jackson Hole’s premier mountain resort, to get a taste of Europe close to home during the first-ever Austrian Culinary Weekend. The three-day event will include specialty cocktails, wine pairings and live music, as well as a variety of tasty Austrian dishes. Scheduled events include:

  • Welcome Reception – Fri., March 22 at 5:30 p.m.
    Menu items: Mushroom Strudel, Smoked Trout Dip, Bratwurst and Sauerkraut, Game Goulash, and specialty cocktails. Price: $44

  • Five-course Dinner with Wine Pairings – Sat., March 23 at 6:30 p.m.
    Menu items: Escargot with Pernod Butter and Puff Pastry, Poached Pear Salad with Gorgonzola and Walnut Dressing, Wiener Schnitzel with Herb Spätzle, Beef with Mushroom Sauce and Dumplings and Apple Strudel. Price: $142
  • Champagne Brunch – Sun., March 24 at 10:00 a.m.
    Menu items: Gravlox, Chef’s Omelet Station, Bratwurst and Fried Eggs, Sweet Apricot Crépes and Sparkling Wine. Price: $52

A lodging package inclusive of a two-night stay, a complimentary breakfast and access to all Austrian Culinary Weekend celebrations is also available for $615/pp. For reservations, please call (307) 733-8833.

Time

22 (Friday) 5:30 pm - 24 (Sunday) 12:00 pm

Location

Spring Creek Ranch

600 N. East Butte Road

Organizer

Spring Creek Ranch(307) 733-8833 600 N. East Butte Road

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