Friday, January 15, 2021

march, 2018

30mar7:30 pm9:30 pmMembers Only: Chef's Table at Finca


Event Details

Introducing Chef’s Table, an exclusive dining experience at Utah’s top restaurants.

Finca is a Spanish-inspired restaurant, serving Spanish tapas and updated Spanish dishes, inspired by the many regions of Spain and the local and sustainable ingredients of Utah.  The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in their name to refer to wine made from grapes grown on their single-estate property.

Finca is excited to partner with Salt Lake Magazine for a Taste of Northern Spain at Finca. Start the meal off with bite sized appetizers called “Pintxos” made popular in San Sebastian and of course some thinly shaved Jamon Serrano.  Then sit back and enjoy plate after plate of seasonal tapas like Grilled Octopus, Sizzling Garlic Shrimp, Braised Beef Stuffed Piquillo Peppers, Vadouvan Spiced Cauliflower and Pork Belly Croquetas. Should you need some assistance with our all Spanish wine list or pairing one of our house made tonics and artisan gin with a Tapa, our sommelier Wayne Marshall with be on hand as your expert guide.

50% off total meal

Best table in house

Interaction with Chef

Option to bring wine or cash bar 

10 guest maximum

March 30, 2018 @ 7:30 pm


(Friday) 7:30 pm - 9:30 pm



327 W 200 S

Our Jan/Feb issue is out on stands now! This issue means so much to us. Made with lots of love and tears. We hope you’ll grab a copy and enjoy every moment of reading it. ❤️ ...

Here's one from our upcoming Jan/Feb issue out on stands in just a few days. We hope you’ll grab a copy and enjoy every moment of reading it.⁠

Mary photobombs Lisa Barlow at the premiere party for Real Housewives of Salt Lake. Below is a snippet from Mary's last editor's letter:⁠

"It’s all a little crazy.⁠
Sometime in 2020, the world stopped making sense for a lot of us. Between one of the ugliest election cycles the U.S. has ever been through and the most mysterious disease most of us have ever experienced, normal was canceled. We can’t get together with friends, hug our loved ones, be in the room with them when they die. But somehow we have to go on, right? Somehow we have to continue to work and love and laugh. This issue of Salt Lake magazine holds a lot of frivolity, the main one being an extremely silly TV show, The Real Housewives of Salt Lake City. There I am in a pink fur coat in a car with our cover housewife, Lisa Barlow and her boys."⁠

Pick up our Jan/Feb issue at your local grocer and read the full letter. ❤️

Link in bio to subscribe.

We love you so much, Salt Lake ❤️⁠

Wishing everyone a safe and happy holiday. Be merry, be bright and be good for goodness sake! ✨

Skip the milk and cookies this holiday and leave out something that Santa really wants 🍺😉🎅⁠

Check out our local holiday beer round up for last minute gift ideas! Link in bio!

Mary's last-minute holiday gift ideas from last year are still as true and relevant today...⁠

"The planet we live with and the creatures on it need all kinds of things. Polar bears need presents, tree frogs in the Amazon need gifts, our Utah canyons and our national parks need help."⁠

Check the link in bio for full write up.

There was never a time there wasn’t Mary Malouf. Until now. Today, Mary died when a rogue wave swept her out to sea off the coast of Northern California. Only she – perhaps the world’s foremost lover of Bronte, BBC mysteries and, of course, Moby Dick – would appreciate such poetic drama.

“I know not all that may be coming, but be it what it will, I'll go to it laughing.” — Mary Brown Malouf. Ooops. Herman Mellville.