Tuesday, November 24, 2020

january, 2020

29jan8:00 pmMike Gordon

more

Event Details

Mike Gordon (bassist and co-founder of the seminal improvisational rock band Phish) returns with his band in support of new album, OGOGO. The album was produced by GRAMMY Award winning Shawn Everett (producer behind the boards for a slew of critically-lauded releases—this year alone for The War on Drugs, Grizzly Bear, Broken Social Scene, Perfume Genius, among others). Gordon’s five-piece band includes Scott Murawski, Robert Walter (Greyboy Allstars), John Kimock, and Craig Myers.

 

Time

(Wednesday) 8:00 pm

Location

The Commonwealth Room

Organizer

The Commonwealth Roompr@thestateroom.com 195 W 2100 S Commonwealth Ave

Learn More

CalendarGoogleCal

slmag

2,120

slmag

View

Nov 20

Open
Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠ ⁠ 🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠ ⁠ 1.5 oz. @shdistillery Bourbon⁠ 1.5 oz. Utah Honey and Akane Apple Shrub⁠ .25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠ Barspoon of simple syrup⁠ 2 dashes Regans Orange Bitters⁠ Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠ ⁠ “My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠ ⁠ VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠ ⁠ Link in bio to vote and learn more about Clif Reagle!

Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠
⁠
🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠
⁠
1.5 oz. @shdistillery Bourbon⁠
1.5 oz. Utah Honey and Akane Apple Shrub⁠
.25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠
Barspoon of simple syrup⁠
2 dashes Regans Orange Bitters⁠
Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠
⁠
“My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠
⁠
VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠
⁠
Link in bio to vote and learn more about Clif Reagle! ...

slmag

View

Nov 17

Open
Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠ ⁠ Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠ ⁠ Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️

Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠
⁠
Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠
⁠
Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️ ...

slmag

View

Nov 12

Open
Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠ ⁠ Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠ ⁠ 1.5 oz. @shdistillery Bourbon⁠ 1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠ .75 oz. lemon juice⁠ Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠ ⁠ Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠ ⁠ VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠ ⁠ Link in bio to vote and learn more about Frank Mealy!

Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠
⁠
Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠
⁠
1.5 oz. @shdistillery Bourbon⁠
1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠
.75 oz. lemon juice⁠
Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠
⁠
Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠
⁠
VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠
⁠
Link in bio to vote and learn more about Frank Mealy! ...

slmag

View

Nov 5

Open
Our 2020 Cocktail Contest is live!! 🍸🍹🥂 We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels: - 1.5 oz. Amaro Bilaro - .5 oz. @shdistillery Barrel-strength Rye - .75 oz. Lemon juice - 1 oz. Red rice orgeat made with @redbuttegarden botanicals - Pinch of Jacobsen Salt from @caputosmarket Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺 VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂 Link in bio to vote!

Our 2020 Cocktail Contest is live!! 🍸🍹🥂

We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels:

- 1.5 oz. Amaro Bilaro
- .5 oz. @shdistillery Barrel-strength Rye
- .75 oz. Lemon juice
- 1 oz. Red rice orgeat made with @redbuttegarden botanicals
- Pinch of Jacobsen Salt from @caputosmarket

Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂

Link in bio to vote! ...

slmag

View

Nov 3

Open
Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City? In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law. Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote! Photo: Ron Fox

Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City?

In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law.

Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote!

Photo: Ron Fox ...

slmag

View

Nov 1

Open
Our November-December issue is on stands now!!⁠ ⁠ And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠ ⁠ Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠ ⁠ Check the link in bio to vote.

Our November-December issue is on stands now!!⁠
⁠
And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠
⁠
Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠
⁠
Check the link in bio to vote. ...

slmag

View

Oct 31

Open
Trick or treat? COVID cases are getting scary. 111K confirmed cases and 601 deaths in Utah. Link in bio for a little op-ed on face masks. 😷

Trick or treat? COVID cases are getting scary.

111K confirmed cases and 601 deaths in Utah.

Link in bio for a little op-ed on face masks. 😷 ...

slmag

View

Oct 12

Open
Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠ ⁠ Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️

Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠
⁠
Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️ ...

slmag

View

Sep 24

Open
Last night’s vigil for Breonna Taylor.

Last night’s vigil for Breonna Taylor. ...

© 2019-2020 Copyright JES Publishing
MORE STORIES
thanksgiving covid
City Life

Thanksgiving & COVID: How to Celebrate

Kaitlyn Christy -
X
X