Saturday, March 6, 2021

october, 2020

09octallday20Second Annual Craft Lake City Holiday Market Call For Entries

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Event Details

One Event, Two Ways to Participate!

Calling all Utah makers! Celebrate the season at the Second Annual Craft Lake City Holiday Market! This year, Craft Lake City is offering two exciting opportunities to apply to participate in our Annual Holiday Market:

  • Option One: In-Person!

We are excited to return to The Monarch in Ogden’s Nine Rails Creative District to produce the Second Annual Craft Lake City Holiday Market! Now a two-day event, our in-person market will be held on Fri., Dec. 4 from 4 p.m. – 10 p.m. and Sat., Dec. 5 from 11 a.m.- 5 p.m. Applications for the in-person Second Annual Craft Lake City Holiday market are open to artisans through Tue., Oct. 13 at midnight.

  • Option Two: Online Profiles & Virtual Meetups!

Are you interested in participating in our Annual Holiday Market but not yet ready to vend at an in-person event? Craft Lake City understands and is happy to provide an alternative—the Online Craft Lake City Holiday Market with live virtual meet ups in our custom-made, virtual reality, holiday wonderland.  The Online Craft Lake City Holiday Market will launch Nov. 1 and run through Nov. 30, with two live virtual meetup events taking place on Fri., Nov. 6 & Fri., Nov. 20 from 6 p.m. – 8 p.monline holiday market applications are open to artisans through Tue., Oct. 20. 

 

Time

october 9 (Friday) - 20 (Tuesday)

Location

The Monarch Event Center

455 25th Street Ogden Utah 84401

Organizer

Craft Lake CityAmy@craftlakecity.com 351 Pierpont Ave

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Even in the exploration boom of the 1800s, nobody dared to explore the terrain flowing through the Green and the Colorado Rivers.⁠

That is, nobody until Major John W. Powell said the 19th Century equivalent of “Hey man, hold my beer while I try this.”⁠

Read more about his dangerous expedition at the link in our bio!⁠

Photo of Powell’s expedition courtesy Library of Congress Prints and Photographs Division⁠
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A brand new issue of Salt Lake magazine is coming your way! ⁠

We can't wait to share these stories with you. This issue includes our annual Blue Plate Awards celebrating those surviving and thriving in the restaurant biz. Plus, we take a road trip to Wyoming and ask why the only Utah passenger on the Titanic didn’t survive her journey.⁠

A note from our editor Jeremy Pugh, including beautiful tributes to Mary Brown Malouf from our friends in the community, is online now. Read more at the link in our bio ❤️⁠

Subscribers: Look for this issue in your mailbox soon. The magazine will be on newsstands March 1! 📬
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Today, we are thrilled to announce the winners of the 2021 Blue Plate Awards! ⁠🎉⁠

These prizes honor the growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs who do more than put good food on the table—they make our community a better place to live. This year, just surviving as a local business deserves an award, but each of our Blue Plate winners did more than that. They made us grateful for every person involved in the essential act of feeding us.⁠ 🍽⁠

At the link in our bio, we have the full list of winners, a celebration of feats of COVID creativity and a tribute to restaurants we lost this year. If you’re hungry for more, pick up a copy on newsstands March 1! Plus, check out our Instagram for spotlights on some of the Blue Plate winners. ⁠

This year’s Blue Plate Awards are the first without our beloved Executive Editor Mary Brown Malouf. We dedicate them to her, our town’s biggest food fan, critic and champion. xoxomm⁠ 💙
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2021 Blue Plate Award winner: @ricobrandut for Staying in Beansness⁠

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A wind storm #tbt for your feed today. 🌬️🛹⁠

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Read the full story through the link in bio.⁠


📸Bears Ears National Monument: Courtesy of Utah Office of Tourism
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What’s your favorite park in Utah? ...

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