🍽🚨 AND THE FIRST 3 RESTAURANTS ARE.....⁠⠀
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1. @slceatery: A small chefs-run restaurant with unique tableside cart service and inventive entrees combining a local sensibility with Asian influences like Norwegian salmon with summer squash, Frog Bench Farms arugula-pumpkin seed pesto and confit potato. 1017 S Main Street,⁠⠀
Salt Lake City, UT, 801-355-7952. slceatery.com ⁠⠀
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2. @tablexrestaurant: Probably the edgiest restaurant in Salt Lake City, the three chefs behind this neo-elegant restaurant seem to be pushing boundaries but everything they do is backed by common sense and good taste. I mean good flavor. House-baked bread, housemade butter and seasonal entrees like smoked corn nage, trout roe vinaigrette and potato succotash. Among others. 1457 E 3350 S, Salt Lake City, UT, 385-528-3712. tablexrestaurant.com 🔪⁠⠀
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3. @oquirrhslc: Drew and Angie Fuller opened the tiny restaurant of their dreams right before the pandemic hit. So the menu, full of originality, creativity and whimsy, hasn't been appreciated fully by Salt Lake City. Go try the milk-braised potatoes, the chicken confit pie and anything else they've concocted since my last visit. You'll love it. 368 E 100 S, Salt Lake City, UT, 801-359-0426. oquirrhslc.com ⁠⠀
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Eat at any (or all 3) restaurants this week and send us a photo of your valid (virtual or paper) receipts through DM. Each Receipt = 1 raffle ticket. 🎟️⁠⠀
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***Each time you send us a receipt, you'll be entered into a raffle to win a 2 night stay at the LUXURIOUS Sorrel River Ranch Resort and Spa in beautiful southern Utah. 🏜️⁠⠀
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Ready, set, EAT! 🏁 ...

WE WANT YOU TO #EATLOCAL ❤️
Starting Wednesday the 23rd, we will be highlighting 3 local restaurants every week for 4 weeks. 🍽 Restaurants will be selected by our Executive Editor, Mary Brown Malouf. Adding to the fun, we wanted to do a little raffle. So don’t forget to DM us your receipts. Each valid receipt will be counted as one raffle ticket 🎟 THERE IS NO LIMIT TO HOW MANY TIMES YOU CAN ENTER, so order away! 🥡 #supportlocal #shopsmall #saltlakecity ...

Hurricane force winds violently blew through SLC Tuesday. ...

“I was attracted to the unique braids. Making challah is a fulfilling, natural and fun way to bake bread. I appreciate cuisine and craft beer and to me, this is a marriage of the two.” -Britt Jursik ⁠⠀
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The March 18th 5.7 magnitude earthquake brought SLC a new challah and babka business, @challahbackdough! 🥖⁠⠀
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Read the full story through the link in bio. ...

Put the bloom on your plate (or in your drink)! 🌻🌱🌷🌿🌺⁠⠀
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We spoke to @western_gardens about what flowers to use and how to properly eat them. Check the link in bio for full story! ...

Our very own Mary Malouf was featured in this stunning new mural that honors Utah women and the 100th anniversary of the 19th amendment, which gave women the right to vote. ⁠⠀
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Done by artist Jann Haworth, this mural can be found at the historic Dinwoody Building. ❤️⁠⠀
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Photos by: Stuart Graves ...

It’s all about the road, the risk and the ride. 😎 🏍️⁠⠀
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Check out a little sneak peek into our September/October issue through the link in bio!

Photos / Adam Finkle
Model / Keilara McCormick
🏍 / @harrisoneurosports ...

At the heart of the Liberty Wells community is Liberty Park and at the heart of Liberty Park is Valerie Vaughn. Ask a Liberty Wells resident— they describe Vaughn using words like “tireless” and “supportive.” ⠀
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She’s first to come and last to leave in her volunteer efforts, serving on the council, managing several community gardens, attending park events. Plus, she founded the Liberty Park Farmers’ Market.⠀

@libertyparkmarket
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Check the link in bio for the full story ❤️ ...