Celebrate Utah's Local Food Culture

During Eat Local WeekSeptember 10-17—hundreds of Utahns pledge to venture out of their everyday eating habits, and eat as close to home as possible. The week is packed with food-focused events and chances to win awesome prizes. Eat Local Week celebrates Utah’s amazing local food culture, and challenges the community to learn more about where and how their food is grown.

View More: http://brittanyrosebowen.pass.us/eat-local-week-2015

Take the online Eat Local Week pledge before September 1st to be entered to win a weekly produce, fruit and egg share from B.U.G. Farms. There are three levels of participation: hardcore, easy does it and DIY. No matter what level you choose to participate, you’re guaranteed a better-tasting week.

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For more information, go to eatlocalweek.org.

To take the pledge, go to eatlocalweek.org/take-the-pledge/take-the-pledge.

Mary Brown Malouf
Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.
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