The SLC food scene is famous again!
In case you need a burger refresher course, Cheddaburger started out as a food truck and added a bricks-and-mortar location.
Chef Nick Watts started driving the Chedda Truck in 2012 and his intention was always to push the boundaries of burgerdom. Sure enough, Cheddaburger is a rebel.
We like to think of burgers as “all-American,” like hot dogs and baseball and Happy Days but Cheddaburger is the bad boy of burgers.
They serve “burgers with attitude.” The walls of the Portland-plain restaurant are covered in graffiti and the company website address is “cheddawasted.” although he starts with a pure product: 100 percent Angus beef, no hormones, no antibiotics, no BS.
Now the primo burgers are ready for prime time.
Note: This is only a rumor.
Cheddaburger, 26 E. 600 South, SLC, 602-865-97