Classica Cocktails: The Bloody Mary – Vodka

While most of the classic cocktails are minimal, designed to showcase the flavor and aromatics of the base liquor, the Bloody Mary is a rococo, over-the-top concoction. Bartenders love to play with the additions, and garnishes for Bloody Marys can make a complete meal. Lots of bars offer a garnish bar with their weekend brunch—Tin Angel garnishes its Bloody Mary with a slider. No one worries about covering up the taste of the vodka, because, what taste?

4.5 cL vodka

9 cL tomato juice

1.5 cL lemon juice

2-3 dashes Worcestershire sauce


Celery salt


Stir all ingredients together and pour into ice-filled highball glass. Garnish with a celery stalk and a lemon wedge.

Photos by: Adam Finkle

Tracy Gomez, Finca

“Make a Bloody Mary green instead of red. Not my innovation, of course, but I grow my own organic Green Zebra tomatoes, which I combine with cucumber, serrano pepper, celery, cilantro, parsley, lemon juice, horseradish, Worcestershire, cumin, salt, pepper and a bit of pickled pepper brine. Great with vodka, and also delicious with tequila, mezcal, gin or aquavit. Quite a few of these ingredients are home-grown and made this time of year, too.

See the other Classic Cocktails:

The Rob Roy – ScotchThe Daiquiri – RumThe Sidecar – CognacThe Old Fashioned – BourbonThe Margarita – TequilaThe Martini – Gin

See more inside our 2017 September/October Issue.

Mary Brown Malouf
Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

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