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Salt Lake Magazine Salt Lake Magazine

Salt Lake Magazine Salt Lake Magazine
  • COVID-19
  • Eat & Drink
    • Restaurants Offering Pick-up or Delivery
    • Eat & Drink
    • Bar Fly
    • Dining Awards
    • Find a Restaurant
  • Arts & Culture
    • Arts & Culture
    • Music
    • Film
    • Theater
    • Visual Arts
    • Sundance
    • Small Lake City Concerts
    • Events
      • Upcoming Events
      • Add Your Event
  • City Life
    • City Life
    • Park City Life
    • History
    • Sports
    • Politics
    • Real Housewives of SLC
    • Best of the Beehive 2019
    • Best of the Beehive (all years)
  • Adventures
    • Adventures
    • Outdoors
    • Travel
    • Visitors Guide
    • Great Getaways
  • Life & Style
    • From Our Partners
    • Lifestyle
    • Beauty
    • Fitness
    • Health & Wellness
    • Fashion
  • Current Issue
    • Current Issue
    • Special Edition: 2019 Food in Review
    • Newsletter Sign Up
    • Exclusive Deals
    • Utah Style & Design
    • Utah Bride & Groom
  • Subscribe
thanksgiving covid
Health & Wellness

Thanksgiving & COVID: How to Celebrate

Kaitlyn Christy - September 23, 2020
running
Health & Wellness

Running through Coronavirus

Tony Gill - September 15, 2020
covid classes
Health & Wellness

COVID & Classes – How to Organize a Campus

Jen Hill - September 10, 2020
Reduce Waste
Health & Wellness

5 Ways to Reduce Waste: Sustainable Kitchen Swaps

Kaitlyn Christy - July 29, 2020
Health & Wellness

Masks Seem to be Working in SLC

Jen Hill - July 20, 2020
COVID-19
Health & Wellness

COVID-19: Social Distancing on the Trail

Tony Gill - July 9, 2020
City Life

Utah Pride Offers Free Suicide Prevention Training 

Jen Hill - July 7, 2020
Health & Wellness

You can help Helping Heroes helping first responders.

Mary Brown Malouf - July 7, 2020
New guidance from the CDC. Which activities are safe after getting the COVID-19 vaccine.
Health & Wellness

Utah Hasn’t Defeated Coronavirus Yet

Tony Gill - June 11, 2020
Health & Wellness

Local Farmers Markets are Opening!

Jen Hill - June 9, 2020
123...10Page 2 of 10

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april, 2021

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08jan(jan 8)6:00 pm30apr(apr 30)10:00 amPrivate Bubble Dining Experience

09marallday25may‘Teacher Tuesdays’ at Curry Up Now

16marallday01jun‘Teacher Tuesdays’ at Curry Up Now

See more

slmag

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Apr 16

Open
Lately, many of us have given up elaborate travel plans and embraced adventures a little closer to home. We kicked off our 2021 travel series with a guide to exploring the Cowboy State from corner to corner. Head to the link in our bio for Wyoming road trip itineraries, dining ideas and more! 🤠⛰

Lately, many of us have given up elaborate travel plans and embraced adventures a little closer to home. We kicked off our 2021 travel series with a guide to exploring the Cowboy State from corner to corner. Head to the link in our bio for Wyoming road trip itineraries, dining ideas and more! 🤠⛰ ...

slmag

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Apr 12

Open
You know it's spring in Utah when cherry blossoms are in full bloom at the @utstatecapitol ⁠🌸😍⁠
⁠
Photo by @gravesstuart

You know it's spring in Utah when cherry blossoms are in full bloom at the @utstatecapitol ⁠🌸😍⁠
⁠
Photo by @gravesstuart
...

slmag

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Apr 8

Open
Inspired by @oldsaltlake, we're celebrating #throwbackthursday with a favorite snapshot of early 20th century Salt Lake City. 🏖️⁠
⁠
Photos shared by @oldsaltlake are inspiring millennials and zoomers decades later with visions of a different city: one with easily accessible public transportation, walkable streets, local businesses (open late) and distinctive architecture.⁠
⁠
See more photos at the link in our bio. ⁠

Pictured: Women relax at what is believed to be Saltair Beach, date unknown

Inspired by @oldsaltlake, we're celebrating #throwbackthursday with a favorite snapshot of early 20th century Salt Lake City. 🏖️⁠
⁠
Photos shared by @oldsaltlake are inspiring millennials and zoomers decades later with visions of a different city: one with easily accessible public transportation, walkable streets, local businesses (open late) and distinctive architecture.⁠
⁠
See more photos at the link in our bio. ⁠

Pictured: Women relax at what is believed to be Saltair Beach, date unknown
...

slmag

View

Apr 7

Open
It's like sunshine in a box ☀️⁠⁠
⁠⁠
Even after losing her job during the pandemic, Mandy Madsen didn't lose her good cheer. She put her energy into creating @maddoughslc, selling unique doughnuts inspired by the nostalgia of your favorite childhood treats.🍩⁠⁠
⁠⁠
Read our Q&A with Mandy at the link in our bio!⁠⁠

It's like sunshine in a box ☀️⁠⁠
⁠⁠
Even after losing her job during the pandemic, Mandy Madsen didn't lose her good cheer. She put her energy into creating @maddoughslc, selling unique doughnuts inspired by the nostalgia of your favorite childhood treats.🍩⁠⁠
⁠⁠
Read our Q&A with Mandy at the link in our bio!⁠⁠
...

slmag

View

Apr 5

Open
@saltlakeclimbers are part of a long legacy of dirt baggers fascinated with the soaring granite walls of Little Cottonwood Canyon. They recently finished the Alpenbock Loop, creating an accessible, sustainable trail and preserving access to one of Utah's greatest recreational resources. ⁠🧗‍♀️⁠
⁠⁠
Read more at the link in our bio! ❤️

@saltlakeclimbers are part of a long legacy of dirt baggers fascinated with the soaring granite walls of Little Cottonwood Canyon. They recently finished the Alpenbock Loop, creating an accessible, sustainable trail and preserving access to one of Utah's greatest recreational resources. ⁠🧗‍♀️⁠
⁠⁠
Read more at the link in our bio! ❤️
...

slmag

View

Mar 29

Open
The bad news: Utah's inconsistent winters are hurting local bee populations. The good news: You can be a part of saving the bees in the beehive state 🐝⁠⁠
⁠⁠
@deserethivesupply, a family-owned business in Ogden, is helping bees bounce back with  educational classes that encourage people to pick up backyard beekeeping as a hobby. ⁠⁠
⁠⁠
Read more on how to save Utah bees at the link in our bio!

The bad news: Utah's inconsistent winters are hurting local bee populations. The good news: You can be a part of saving the bees in the beehive state 🐝⁠⁠
⁠⁠
@deserethivesupply, a family-owned business in Ogden, is helping bees bounce back with educational classes that encourage people to pick up backyard beekeeping as a hobby. ⁠⁠
⁠⁠
Read more on how to save Utah bees at the link in our bio!
...

slmag

View

Mar 19

Open
Why did Utah's only Titanic passenger not survive her journey?⁠
⁠
The descendants of Irene Corbett believe that the 30-year-old teacher sacrificed her life to save others. It's one of the many ways this remarkable figure bucked tradition and forged her own trail.⁠
⁠
Read more about Irene at the link in our bio!

Why did Utah's only Titanic passenger not survive her journey?⁠
⁠
The descendants of Irene Corbett believe that the 30-year-old teacher sacrificed her life to save others. It's one of the many ways this remarkable figure bucked tradition and forged her own trail.⁠
⁠
Read more about Irene at the link in our bio!
...

slmag

View

Mar 19

Open
One year ago today: a Salt Lake earthquake that even shook Moroni 👼⁠
⁠
Photo by @gravesstuart

One year ago today: a Salt Lake earthquake that even shook Moroni 👼⁠
⁠
Photo by @gravesstuart
...

slmag

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Mar 15

Open
"We must have done something right, cause you guys kept coming back."⁠
⁠
@bluepelatedinerslc, one of Salt Lake's signature spots for everyone from hungover college kids to vegan food lovers, will be closing its doors this May after more than two decades of service. It's the latest casualty in a brutal year for the restaurant industry. ⁠
⁠
Head to the link in our bio for a tribute to Blue Plate Diner. (And keep supporting your favorite local restaurants. ❤️)

"We must have done something right, cause you guys kept coming back."⁠
⁠
@bluepelatedinerslc, one of Salt Lake's signature spots for everyone from hungover college kids to vegan food lovers, will be closing its doors this May after more than two decades of service. It's the latest casualty in a brutal year for the restaurant industry. ⁠
⁠
Head to the link in our bio for a tribute to Blue Plate Diner. (And keep supporting your favorite local restaurants. ❤️)
...

slmag

View

Mar 13

Open
A business is never more than the sum of its people: the ones who meet you, greet you, help you make the smartest purchase decisions. ⁠⁠
⁠⁠
Meet the people who make Salt Lake City work:⁠⁠
⁠⁠
Lindsay Breinholt, CNM / WHNP @skinspiritslc 
Amy Crawley, Founder @parkwayavenuedesign ⁠⁠
Candice Itokazu, General Manager @luciennesalon.medspa.boutique 
Tobi Roberts, CEO & Co-Founder @citycreekmortgage 
Dave Turja, General Manager @kengarff 
⁠⁠
Read all of these Utah Faces & Places at the link in our bio! ❤️⁠⁠
⁠⁠
#sponsored

A business is never more than the sum of its people: the ones who meet you, greet you, help you make the smartest purchase decisions. ⁠⁠
⁠⁠
Meet the people who make Salt Lake City work:⁠⁠
⁠⁠
Lindsay Breinholt, CNM / WHNP @skinspiritslc
Amy Crawley, Founder @parkwayavenuedesign ⁠⁠
Candice Itokazu, General Manager @luciennesalon.medspa.boutique
Tobi Roberts, CEO & Co-Founder @citycreekmortgage
Dave Turja, General Manager @kengarff
⁠⁠
Read all of these Utah Faces & Places at the link in our bio! ❤️⁠⁠
⁠⁠
#sponsored
...

slmag

View

Mar 12

Open
Tony Caputo, a food evangelist and founding father of today’s SLC food community, passed away last night.⁠
⁠
Tony started @caputosmarket in 1997, bringing his passion for the cuisine of his heritage to Utah tables. Most days during the lunch rush you’d find Tony behind the counter slicing meat and cheeses and then, after it wound down, holding court out front. He’d often rush back behind the counter and holler over his shoulder, “you have to try this!" only to return with a sample bite of veiny cheese, a paper-thin leaf of prosciutto or a perfectly crisp amaretti cookie that he’d recently added to his menagerie of taste. For his many contributions to Salt Lake City, we awarded Tony with a Lifetime Achievement Dining Award in 2007.⁠
⁠
Today, we're sending love to @caputosmarket and the many people whose lives were touched by Tony. A full tribute is on our website now. ❤️

Tony Caputo, a food evangelist and founding father of today’s SLC food community, passed away last night.⁠
⁠
Tony started @caputosmarket in 1997, bringing his passion for the cuisine of his heritage to Utah tables. Most days during the lunch rush you’d find Tony behind the counter slicing meat and cheeses and then, after it wound down, holding court out front. He’d often rush back behind the counter and holler over his shoulder, “you have to try this!" only to return with a sample bite of veiny cheese, a paper-thin leaf of prosciutto or a perfectly crisp amaretti cookie that he’d recently added to his menagerie of taste. For his many contributions to Salt Lake City, we awarded Tony with a Lifetime Achievement Dining Award in 2007.⁠
⁠
Today, we're sending love to @caputosmarket and the many people whose lives were touched by Tony. A full tribute is on our website now. ❤️
...

slmag

View

Mar 6

Open
Why is the Pleasant Grove theme park Evermore suing one of the most powerful women in music? Long story short: a playground for those who would choose lore over folklore is taking on Taylor Swift over the name of her most recent album. Both parties have their reputation on the line in a battle of undercover Swifties and novelty mug disputes. Will Evermore hit the gold rush? Or did they cross the wrong mad woman? The full story is at the link in our bio.

Why is the Pleasant Grove theme park Evermore suing one of the most powerful women in music? Long story short: a playground for those who would choose lore over folklore is taking on Taylor Swift over the name of her most recent album. Both parties have their reputation on the line in a battle of undercover Swifties and novelty mug disputes. Will Evermore hit the gold rush? Or did they cross the wrong mad woman? The full story is at the link in our bio. ...

slmag

View

Feb 27

Open
Even in the exploration boom of the 1800s, nobody dared to explore the terrain flowing through the Green and the Colorado Rivers.⁠
⁠
That is, nobody until Major John W. Powell said the 19th Century equivalent of “Hey man, hold my beer while I try this.”⁠
⁠
Read more about his dangerous expedition at the link in our bio!⁠
⁠
Photo of Powell’s expedition courtesy Library of Congress Prints and Photographs Division⁠

Even in the exploration boom of the 1800s, nobody dared to explore the terrain flowing through the Green and the Colorado Rivers.⁠
⁠
That is, nobody until Major John W. Powell said the 19th Century equivalent of “Hey man, hold my beer while I try this.”⁠
⁠
Read more about his dangerous expedition at the link in our bio!⁠
⁠
Photo of Powell’s expedition courtesy Library of Congress Prints and Photographs Division⁠
...

slmag

View

Feb 23

Open
Whose mouth is watering? ⁠🙋‍♀️😋⁠
⁠⁠
@granarybakehouse_slc is a small, immaculate and intimate 9th and 9th bakery with some of the best laminated pastry in town. (That means golden flakes that get all over your car because you can’t wait until you get home to take a bite.)⁠🥖🥐🧈⁠
⁠⁠
Read more about Granary Bakehouse at the link in our bio! ❤️⁠⁠

Whose mouth is watering? ⁠🙋‍♀️😋⁠
⁠⁠
@granarybakehouse_slc is a small, immaculate and intimate 9th and 9th bakery with some of the best laminated pastry in town. (That means golden flakes that get all over your car because you can’t wait until you get home to take a bite.)⁠🥖🥐🧈⁠
⁠⁠
Read more about Granary Bakehouse at the link in our bio! ❤️⁠⁠
...

slmag

View

Feb 19

Open
A brand new issue of Salt Lake magazine is coming your way! ⁠
⁠
We can't wait to share these stories with you. This issue includes our annual Blue Plate Awards celebrating those surviving and thriving in the restaurant biz. Plus, we take a road trip to Wyoming and ask why the only Utah passenger on the Titanic didn’t survive her journey.⁠
⁠
A note from our editor Jeremy Pugh, including beautiful tributes to Mary Brown Malouf from our friends in the community, is online now. Read more at the link in our bio ❤️⁠
⁠
Subscribers: Look for this issue in your mailbox soon. The magazine will be on newsstands March 1! 📬

A brand new issue of Salt Lake magazine is coming your way! ⁠
⁠
We can't wait to share these stories with you. This issue includes our annual Blue Plate Awards celebrating those surviving and thriving in the restaurant biz. Plus, we take a road trip to Wyoming and ask why the only Utah passenger on the Titanic didn’t survive her journey.⁠
⁠
A note from our editor Jeremy Pugh, including beautiful tributes to Mary Brown Malouf from our friends in the community, is online now. Read more at the link in our bio ❤️⁠
⁠
Subscribers: Look for this issue in your mailbox soon. The magazine will be on newsstands March 1! 📬
...

slmag

View

Feb 17

Open
Today, we are thrilled to announce the winners of the 2021 Blue Plate Awards! ⁠🎉⁠
⁠
These prizes honor the growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs who do more than put good food on the table—they make our community a better place to live. This year, just surviving as a local business deserves an award, but each of our Blue Plate winners did more than that. They made us grateful for every person involved in the essential act of feeding us.⁠ 🍽⁠
⁠
At the link in our bio, we have the full list of winners, a celebration of feats of COVID creativity and a tribute to restaurants we lost this year. If you’re hungry for more, pick up a copy on newsstands March 1! Plus, check out our Instagram for spotlights on some of the Blue Plate winners. ⁠
⁠
This year’s Blue Plate Awards are the first without our beloved Executive Editor Mary Brown Malouf. We dedicate them to her, our town’s biggest food fan, critic and champion. xoxomm⁠ 💙

Today, we are thrilled to announce the winners of the 2021 Blue Plate Awards! ⁠🎉⁠
⁠
These prizes honor the growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs who do more than put good food on the table—they make our community a better place to live. This year, just surviving as a local business deserves an award, but each of our Blue Plate winners did more than that. They made us grateful for every person involved in the essential act of feeding us.⁠ 🍽⁠
⁠
At the link in our bio, we have the full list of winners, a celebration of feats of COVID creativity and a tribute to restaurants we lost this year. If you’re hungry for more, pick up a copy on newsstands March 1! Plus, check out our Instagram for spotlights on some of the Blue Plate winners. ⁠
⁠
This year’s Blue Plate Awards are the first without our beloved Executive Editor Mary Brown Malouf. We dedicate them to her, our town’s biggest food fan, critic and champion. xoxomm⁠ 💙
...

slmag

View

Feb 17

Open
2021 Blue Plate Award winner: @ricobrandut for Staying in Beansness⁠
⁠
Last summer, it seemed that Rico would be another victim of rapid gentrification in Salt Lake. Luckily, Rico was able to find a new home in Poplar Grove and now plans to add even more employees. It’s a last-minute happy ending for a community leader who literally wears his mission on his sleeve, courtesy a tattoo in bright red block letters: “pay it forward.” 💙⁠

2021 Blue Plate Award winner: @ricobrandut for Staying in Beansness⁠
⁠
Last summer, it seemed that Rico would be another victim of rapid gentrification in Salt Lake. Luckily, Rico was able to find a new home in Poplar Grove and now plans to add even more employees. It’s a last-minute happy ending for a community leader who literally wears his mission on his sleeve, courtesy a tattoo in bright red block letters: “pay it forward.” 💙⁠
...

slmag

View

Feb 17

Open
2021 Blue Plate Award Winner: @spicekitchenincubator for Keeping the Spice Flowing⁠
⁠
This year Spice Kitchen Incubator, already an essential resource for refugees, became, well, even more essential. 💙⁠

2021 Blue Plate Award Winner: @spicekitchenincubator for Keeping the Spice Flowing⁠
⁠
This year Spice Kitchen Incubator, already an essential resource for refugees, became, well, even more essential. 💙⁠
...

slmag

View

Feb 17

Open
2021 Blue Plate Award winner: @thestore_utah for Special Deliveries ⁠
⁠
As grocery delivery becomes the new norm, The Store offers a personal touch that only an independent grocer can provide. Last March, high-risk and elderly customers began calling in their grocery lists over the phone, and The Store’s general managers personally delivered food to their homes. 💙⁠

2021 Blue Plate Award winner: @thestore_utah for Special Deliveries ⁠
⁠
As grocery delivery becomes the new norm, The Store offers a personal touch that only an independent grocer can provide. Last March, high-risk and elderly customers began calling in their grocery lists over the phone, and The Store’s general managers personally delivered food to their homes. 💙⁠
...

slmag

View

Feb 17

Open
2021 Blue Plate Award winner: @cucinaslc for Preserving Neighborhood Connection⁠
⁠
Cucina’s outdoor spaces became a place where the neighborhood could gather safely. Owner Dean Pierose offered free coffee in the mornings and encouraged his regulars to linger and commiserate together, preserving a semblance of society during a socially distanced time. 💙⁠

2021 Blue Plate Award winner: @cucinaslc for Preserving Neighborhood Connection⁠
⁠
Cucina’s outdoor spaces became a place where the neighborhood could gather safely. Owner Dean Pierose offered free coffee in the mornings and encouraged his regulars to linger and commiserate together, preserving a semblance of society during a socially distanced time. 💙⁠
...

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