Tuesday, August 4, 2020

Salt Lake magazine’s Dining Guide.
Real Reviews. 

Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine’s Executive Editor and Dining Maven Mary Brown Malouf.

“I evaluate what I’m eating,” Mary says. “Whether I‘m reviewing a meal for this publication or eating a doughnut, I think about what I’m eating. What does it look like? What does it smell like? Which of the recognized five flavors am I tasting? Is this better or worse than other versions of this dish? How much am I enjoying it and why?”

Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.

Find A Restaurant

The Bit and Spur
The Bit and Spur The menu stars Southwestern cuisine—ribs, beef and chicken—as well as chili verde. A longtime Zion favorite, there’s[...]
Finn’s
Finn's The Scandinavian vibe comes from the heritage of owner Finn Gurholt. At lunch, try the Nordic sandwiches, but Finn’s[...]
Provisions
Provisions With Chef Tyler Stokes' bright, fresh approach to American craft cuisine (and a bright, fresh atmosphere to eat it[...]
Alamexo Cantina
Alamexo Cantina Another version of Chef Matthew Lake’s terrific Mexican cuisine, the Cantina is livelier than the downtown original but[...]
Tona Sushi
Tona Sushi The charming old space on Ogden’s main drag houses a meticulously top-notch sushi restaurant. Owner Tony Chen grows[...]
Pago
Pago Tiny, dynamic, and food-driven, Pago's ingredients are locally sourced and reimagined regularly. That's why it's often so crowded and[...]
Citris Grill
Citris Grill Most dishes come in either "hearty" or "petite" portion sizes. This means you can enjoy a smoked salmon[...]
Road Island Diner
Road Island Diner An authentic 1930s diner refitted to serve 21st century customers. The menu features old-fashioned favorites for breakfast, lunch[...]

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