Saturday, March 24, 2018

Salt Lake magazine’s Utah Dining Guide curated by Food Expert Mary Brown Malouf

“I evaluate what I’m eating. Whether I”m reviewing a meal for this publication or eating a doughnut, I think about what I’m eating. What does it look like? What does it smell like? Which of the recognized five flavors am I tasting? Is this better or worse than other versions of this dish? How much am I enjoying it and why?”

– Salt Lake magazine’s Mary Brown Malouf –

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