Dining Guide

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  • Avenues Bistro on Third This tiny antique storefront has a new owner—Chef Mike Ritchie, proprietor of Fireside on Regent. The place has been decluttered and the menu has been revamped, but the charm is intact. Rabbit pot pie, lobster beignets,

  • Blue Lemon Blue Lemon’s sleek interior and high-concept food have city style. Informal but chic, many-flavored but healthy, Blue Lemon’s unique take on food and service is a happy change from downtown’s food-as-usual. Salt Lake Magazine’s Dining Guide is a select

  • Blue Plate Diner Formica tables, linoleum floors, Elvis kitsch and tunes on the jukebox make this an all-American fave, along with comfort food classics like pancakes, patty melts and chicken-fried steak in sausage gravy over smashed potatoes and burgers. Salt

  • Cafe Niche Anytime is the best time to eat here. Food comes from farms all over northern Utah and the patio is a favorite in fine weather. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Citris Grill Most dishes come in either "hearty" or "petite" portion sizes. This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black

  • Copper Kitchen A welcome addition to Holladay, Ryan Lowder's Copper Kitchen reprises his downtown Copper Onion and Copper Common success with variations. The menu is different, but the heartiness is the same; the interior is different but the easy, hip

  • Copper Onion An instant hit when it opened, constant crowds attest to the continuing popularity of Ryan Lowder's Copper Onion. Though the hearty, flavorful menu changes regularly, some favorites never leave: the mussels, the burger, the ricotta dumplings. Bank on

  • Cucina Deli Cucina has added fine restaurant to its list of descriptors—good for lunch or a leisurely dinner. The menu has recently expanded to include small plates and substantial beer and wine-by-the-glass lists. 2018 DINING AWARD WINNER Salt Lake Magazine’s

  • Epic American food here borrows from other cuisines. Save room for pineapple sorbet with stewed fresh pineapple. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf.

  • Hub and Spoke Scott Evans' (Pago, Finca) diner serves the traditional three a day with an untraditional inventiveness applied to traditional recipes. Like, artisanal grilled cheese with spiked milkshakes. And mac and cheese made with spaetzle. Breakfast is king here--expect a

  • Left Fork Grill Every booth comes with its own dedicated pie shelf. Because no matter what you're eating—liver and onions, raspberry pancakes, meatloaf or a reuben—you'll want to save room for pie. Tip: Order your favorite pie first, in case they

  • Little America Coffee Shop Little America has been the favorite gathering place of generations of native Salt Lakers. Weekdays, you'll find the city power players breakfasting in the coffee shop. Salt Lake Magazine’s Dining Guide is a select list of the best

  • 2019 Dining Award Winner London Belle

    It’s a combo deal—restaurant and bar. That means you have to be over 21 to enter but it also means that you can stay in one place all evening. Their kitchen serves up everything from duck confit nachos to their

  • Lucky H Bar and Grill It’s a combo deal—restaurant and bar. That means you have to be over 21 to enter but it also means that you can stay in one place all evening. Their kitchen serves up everything from

  • Meditrina Meditrina has secured its place as a great spot for wine and apps, wine and supper or wine and a late-night snack. And their Wine Socials are a habit for convivial types. Check meditrinaslc.com for the schedule. Salt Lake Magazine’s

  • Moochie's This itty-bitty eatery/take-out joint is the place to go for authentic cheesesteaks made with thinly sliced steak and griddled onions glued together with good ol' American cheese and wrapped in a big, soft so-called French roll. Salt Lake Magazine’s Dining

  • Oasis Cafe Oasis has a New Age vibe, but the food's only agenda is taste. Lots of veg options, but meat, too. The German pancakes are wonderful, but the evening menu suits the space--imaginative and refreshing. Salt Lake Magazine’s Dining Guide is

  • Pig and a Jelly Jar Great chicken and waffles, local eggs, and other breakfasts are served all day, with homestyle additions at lunch and supper on Thursdays through Sundays. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Porch A chef-owned restaurant in the new urban community of Daybreak, this sleek little cafe was conceived by Meditrina owner Jen Gilroy and focuses on locally-sourced cuisine with southern touches. Salt Lake Magazine’s Dining Guide is a select list of the

  • Porcupine Pub and Grille With 24 beers on tap available for only $2 every Tuesday, Porcupine has practically created its own holiday. Chicken noodle soup has homemade noodles and lots of chicken. Burgers and chile verde burritos are good, too. Salt