Dining Guide

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  • Ahh Sushi!/O'Shucks The menu features classic sushi, plus trendy combos. Try the Asian “tapas.” Then there’s the beer bar side of things, which accounts for the peanuts. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Amour Cafe The jammin’ duo John and Casee Francis have found a new home for their Amouro Spreads business and are sharing the new space with a light-filled cafe with plenty of fresh pastry. Plus, gelato. Salt Lake Magazine’s Dining

  • Arella's Chic pizza in Bountiful. Arella’s pies appeal to pizza purists, traditionalists and adventurers, with wood-fired crusts and toppings that range from pear to jalapeño. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Asian Star The menu is not frighteningly authentic or disturbingly Americanized. Dishes are chef-driven, and Chef James seems most comfortable in the melting pot. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and

  • Avenues Bistro on Third This tiny antique storefront has a new owner—Chef Mike Ritchie, proprietor of Fireside on Regent. The place has been decluttered and the menu has been revamped, but the charm is intact. Rabbit pot pie, lobster beignets,

  • Avenues Proper Publick House It’s a restaurant and brewpub, with the emphasis on small plates and late hours. The food is inventive, the beer is good and—big plus—they serve cocktails as well as brew at this neighborhood hot spot. Salt Lake

  • The Bagel Project “Real” bagels are the whole story here, made by a homesick East Coaster. Of course, there’s no New York water to make them with, but other than that, these are authentic. Salt Lake Magazine’s Dining Guide is a

  • Biscott's An Anglo-Indian teahouse, Lavanya Mahate’s (Saffron Valley) latest eatery draws from intertwined cultures, serving tea and chai, English treats and French pastries with a hint of subcontinental spice. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Blind Dog Grill The kitchen offers imaginative selections even though the dark wood and cozy ambience look like an old gentleman's club. Don't miss the Dreamloaf, served with Yukon gold mashed potatoes. Salt Lake Magazine’s Dining Guide is a select list of

  • Boba World This mom-and-pop place is short on chic, but the food on the plate provides all the ambiance you need. Try the scallion pancakes, try the Shanghai Fat Noodles, heck, try the kung pao chicken. It’s all good. Salt

  • Bohemian Brewery and Grill Bohemian keeps a firm connection to its cultural history—so to go with the wonderful Czech beer, you can nosh on potato pancakes, pork chops and goulash. There’s also plenty of American beer fare. Salt Lake Magazine’s

  • Bombay House Salt Lake’s biryani mainstay has several sister restaurants worthy to call family. 463 N. University Ave., Provo, 801-373-6677; 7726 Campus View Dr., West Jordan, 801-282-0777; 2731 E. Parley’s Way, SLC. Salt Lake Magazine’s Dining Guide is a select list

  • Braza Grill Meat, meat and more meat is the order of the day at this Brazilian-style churrascaria buffet. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary

  • Bruges Waffle and Frites The original tiny shop turns out waffles made with pearl sugar.. Plus frites, Belgian beef stew and a gargantuan sandwich called a mitraillette with merguez. Other locations have bigger menus. Salt Lake Magazine’s Dining Guide is a

  • Burgers & Bourbon Housed in the luxurious Montage, this casual restaurant presents the most deluxe versions of America's favorite foods. The burgers are stupendous, there's a great list of bourbons to back them, and the milkshakes are majorly good. Salt Lake

  • Cafe Madrid Authentic dishes like garlic soup share the menu with port-sauced lamb shank. Service is courteous and friendly at this family-owned spot. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited

  • Cafe Med Get the mezzes platter for some of the best falafel in town. Entrees range from pita sandwiches to gargantuan dinner platters of braised short ribs, roast chicken and pasta. Salt Lake Magazine’s Dining Guide is a select list of

  • Café Terigo This charming café is the spot for a leisurely meal. Chicken and bacon tossed with mixed greens and grilled veggies on focaccia are café goers' favorites. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Caffe d'Bolla John Piquet is a coffee wizard—a cup of his specially roasted siphon brews is like no other cup of coffee in the state. His wife, Yiching, is an excellent baker. Salt Lake Magazine’s Dining Guide is a select list

  • Caffe Molise This perennial restaurant favorite has moved to fabulous new digs. We’ll miss the awesome downtown patio, but the old Eagle building promises outdoor dining space and so much more. Sibling wine bar BTG is under the same roof.