Dining Guide

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  • 2019 Dining Award Winner 350 Main

    Now run by Cortney Johanson who has worked at the restaurant for 20 years, this mainstay cafe on Main Street is seeing another high point. With Chef Matthew Safranek in the kitchen, the menu is a balanced mix of old

  • Apex at Montage exudes luxury in an understated and comfortable way. No need to tux up for pampered service; the classy lack of pretension extends to the menu—no unpronounceables, nothing scary or even too daring—just top-of-the-line everything. Quality speaks for

  • Chef John Murcko’s place on Main Street is all about cooking with fire—his massive Inferno kitchen grill by Grillworks runs on oak, cherry and applewood, depending on what’s cooking. But each dish is layered and nuanced, with global influences. Definitely

  • The service is polished, and the menu is as fun or as refined or as inventive as Chef Zane Holmquist’s mood. The appeal resonates with the jet set and local diners. The wine list is exceptional. But so is the

  • Open seasonally.Try the tasting menu for an overview of the kitchen's talent. It's white tablecloth, but nothing formal. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine.

  • A duck chile relleno arrives in a maelstrom of queso and ranchero sauce. Braised lamb shank and lobster with cheese enchiladas share the menu with seasonal entrees. Salt Lake magazine’s Dining Guide is a select list of the best restaurants

  • Open seasonally. Don’t miss the lobster chowder, but note the novelties, too. In a new take on the classic lettuce wedge salad, Royal Street’s version adds baby beets, glazed walnuts and pear tomatoes. Salt Lake magazine’s Dining Guide is a

  • The view from the patio in the summer, the cozy cabin ambiance in the winter, the live music and Chef David Bible’s original comfort food—all combine to make Silver Star Cafe the perfect mountain restaurant you were hoping to find

  • Food is at the forefront of the newly named Park City Mountain Resort, and the farm is the flagship featuring sustainably raised and produced food. Resort Village, Sundial Building, North of the Cabriolet. Salt Lake magazine’s Dining Guide is a

  • Open seasonally. Arrive by sleigh and settle in for a luxurious five-course meal. Reservations and punctuality are a must. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake