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  • Ahh Sushi!/O'Shucks The menu features classic sushi, plus trendy combos. Try the Asian “tapas.” Then there’s the beer bar side of things, which accounts for the peanuts. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Blue Iguana This colorful downtown restaurant has a charming downstairs location and patio, and has been a Salt Lake staple for decades. Enchiladas, tacos, and “jengo” nachos—piled high on a platter—are all good, as are the margaritas. A nifty addition:

  • Boltcutter Not just vegetarian, but vegan—the boltcutters refer to setting free the animals. Mexican flavors spice up the menu of tacos filled wiwth seitan or mushrooms and there’s a lit of agave spirit drinks. So hip there’s no listed phone. The

  • Cafe Med Get the mezzes platter for some of the best falafel in town. Entrees range from pita sandwiches to gargantuan dinner platters of braised short ribs, roast chicken and pasta. Salt Lake Magazine’s Dining Guide is a select list of

  • Chanon Thai Cafe A meal here is like a casual dinner at your best Thai friend’s place. Try curried fish cakes and red-curry prawns with coconut milk and pineapple. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Chile Tepin Popular for its generous servings of Mexican food, this place usually has a line on Friday nights. Heavy on the protein—the molcajete holds beef, pork and  chicken—but cheese enchiladas and margaritas and other staples are good, too. Salt

  • Christopher's The menu is straightforward, chilled shellfish and rare steaks, with a few seafood and poultry entrees thrown in for the non-beefeaters. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt

  • Chunga's These tacos al pastor are the real deal. Carved from a big pineapple-marinated hunk, the meat is folded in delicate masa tortillas with chopped pineapple, onion and cilantro. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Current Fish and Oyster House An all-star team made this cool downtown restaurant an instant hit. Excellent and inventive seafood dishes with plenty of non-fishy options. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Fleming's Prime Steakhouse This local branch of a national chain has a famously impressive wine list. With more than 100 available by the glass, it has selections that pair well with anything you order. Salt Lake Magazine’s Dining Guide is a

  • Harbor Seafood & Steak Co. A much-needed breath of sea air refreshes this restaurant, which updates their menu frequently according to the availability of wild fish. A snappy interior, a creative cocktail menu and a vine-covered patio make for a

  • Ichiban Sushi Sushi with a twist—like the spicy Funky Charlie Roll, tuna and wasabi filled, then fried. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown

  • Indochine Vietnamese cuisine is under-­represented in Salt Lake’s Thai-ed up dining scene, so a restaurant that offers more than noodles is welcome. Try broken rice dishes, clay pots and pho. Salt Lake Magazine’s Dining Guide is a select list of the

  • Kimi's Chop & Oyster House Kimi Eklund and Chef Matt Anderson are bringing a touch of glam to Sugar House with their high-style, multi-purpose restaurant: It’s an oyster bar, it’s a steakhouse, it’s a lounge. However you use it, Kimi’s

  • Kobe Japanese Restaurant This is Mike’s place—Mike Fukumitsu, once at Kyoto, is the personality behind the sushi bar and the driving spirit in the restaurant. Perfectly fresh fish keeps a horde of regulars returning. Salt Lake Magazine’s Dining Guide is a

  • Koko Kitchen This small, family-run restaurant is a genuine, low-key noodle shop. The ramen is outstanding. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf.

  • Krua Thai Curries and noodle dishes hit a precise procession on the palate—sweet, then sour, savory and hot—plus there are dishes you’ve never tried before and should: bacon and collard greens, red curry with duck, salmon with chili and coconut

  • Kyoto The service is friendly, the sushi is fresh, the tempura is amazingly light, and the prices are reasonable. Servings are occidentally large, and service is impeccable. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Layla Layla relies on family recipes. The resulting standards, like hummus and kebabs, are great, but explore some of the more unusual dishes, too. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and

  • Lone Star Taqueria Lone Star serves a burrito that’s a meal in itself, whether you choose basic bean and cheese or a special. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited