Dining Guide

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  • Blue Plate Diner Formica tables, linoleum floors, Elvis kitsch and tunes on the jukebox make this an all-American fave, along with comfort food classics like pancakes, patty melts and chicken-fried steak in sausage gravy over smashed potatoes and burgers. Salt

  • Boba World This mom-and-pop place is short on chic, but the food on the plate provides all the ambiance you need. Try the scallion pancakes, try the Shanghai Fat Noodles, heck, try the kung pao chicken. It’s all good. Salt

  • Bohemian Brewery and Grill Bohemian keeps a firm connection to its cultural history—so to go with the wonderful Czech beer, you can nosh on potato pancakes, pork chops and goulash. There’s also plenty of American beer fare. Salt Lake Magazine’s

  • Boltcutter Not just vegetarian, but vegan—the boltcutters refer to setting free the animals. Mexican flavors spice up the menu of tacos filled wiwth seitan or mushrooms and there’s a lit of agave spirit drinks. So hip there’s no listed phone. The

  • Bombay House Salt Lake’s biryani mainstay has several sister restaurants worthy to call family. 463 N. University Ave., Provo, 801-373-6677; 7726 Campus View Dr., West Jordan, 801-282-0777; 2731 E. Parley’s Way, SLC. Salt Lake Magazine’s Dining Guide is a select list

  • Braza Grill Meat, meat and more meat is the order of the day at this Brazilian-style churrascaria buffet. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary

  • Bruges Waffle and Frites The original tiny shop turns out waffles made with pearl sugar.. Plus frites, Belgian beef stew and a gargantuan sandwich called a mitraillette with merguez. Other locations have bigger menus. Salt Lake Magazine’s Dining Guide is a

  • Burgers & Bourbon Housed in the luxurious Montage, this casual restaurant presents the most deluxe versions of America's favorite foods. The burgers are stupendous, there's a great list of bourbons to back them, and the milkshakes are majorly good. Salt Lake

  • Butcher’s Chop House & Bar The draws are prime rib, New York strip and pork chops—and the ladies’ night specials in the popular bar downstairs. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Café Diablo (Open seasonally) This café offers buzz-worthy dishes like rattlesnake cakes and fancy tamales. Save room for dessert. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine's editors. Our

  • Cafe Madrid Authentic dishes like garlic soup share the menu with port-sauced lamb shank. Service is courteous and friendly at this family-owned spot. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited

  • Cafe Med Get the mezzes platter for some of the best falafel in town. Entrees range from pita sandwiches to gargantuan dinner platters of braised short ribs, roast chicken and pasta. Salt Lake Magazine’s Dining Guide is a select list of

  • Cafe Niche Anytime is the best time to eat here. Food comes from farms all over northern Utah and the patio is a favorite in fine weather. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Café Terigo This charming café is the spot for a leisurely meal. Chicken and bacon tossed with mixed greens and grilled veggies on focaccia are café goers' favorites. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Cafe Trio Pizzas from the wood-fired brick oven are wonderful. One of the city’s premier and perennial lunch spots. Be sure to check out their weekly specials. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Caffe d'Bolla John Piquet is a coffee wizard—a cup of his specially roasted siphon brews is like no other cup of coffee in the state. His wife, Yiching, is an excellent baker. Salt Lake Magazine’s Dining Guide is a select list

  • Caffe Ibis Exchange news, enjoy sandwiches and salads and linger over a cuppa conscientiously grown coffee. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine's editors. Our guide has no

  • Caffe Molise This perennial restaurant favorite has moved to fabulous new digs. We’ll miss the awesome downtown patio, but the old Eagle building promises outdoor dining space and so much more. Sibling wine bar BTG is under the same roof.

  • Caffe Molise BTG A sibling of Caffe Molise, BTG is really a wine bar. Because the food comes from Caffe Molise’s kitchen, we’re listing it here. The draw, though, is the selection of more than 50 wines by the glass

  • Capitol Reef Inn & Café This family spot strives for a natural and tasty menu—and dishes like fresh trout and cornmeal pancakes achieve it. Be sure to look at the great rock collection and the stone kiva. Salt Lake Magazine’s