Dining Guide

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  • Boltcutter Not just vegetarian, but vegan—the boltcutters refer to setting free the animals. Mexican flavors spice up the menu of tacos filled wiwth seitan or mushrooms and there’s a lit of agave spirit drinks. So hip there’s no listed phone. The

  • Bombay House Salt Lake’s biryani mainstay has several sister restaurants worthy to call family. 463 N. University Ave., Provo, 801-373-6677; 7726 Campus View Dr., West Jordan, 801-282-0777; 2731 E. Parley’s Way, SLC. Salt Lake magazine’s Dining Guide is a select

  • Braza Grill Meat, meat and more meat is the order of the day at this Brazilian-style churrascaria buffet. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine.

  • Bruges Waffle and Frites The original tiny shop turns out waffles made with pearl sugar.. Plus frites, Belgian beef stew and a gargantuan sandwich called a mitraillette with merguez. Other locations have bigger menus. Salt Lake Magazine’s Dining Guide is a

  • Burgers & Bourbon Housed in the luxurious Montage, this casual restaurant presents the most deluxe versions of America's favorite foods. The burgers are stupendous, there's a great list of bourbons to back them, and the milkshakes are majorly good. Salt Lake

  • Butcher’s Chop House & Bar The draws are prime rib, New York strip and pork chops—and the ladies’ night specials in the popular bar downstairs. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Cafe Madrid Authentic dishes like garlic soup share the menu with port-sauced lamb shank. Service is courteous and friendly at this family-owned spot. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and

  • Cafe Med Get the mezzes platter for some of the best falafel in town. Entrees range from pita sandwiches to gargantuan dinner platters of braised short ribs, roast chicken and pasta. Salt Lake Magazine’s Dining Guide is a select list of

  • Cafe Niche

    Cafe Niche Anytime is the best time to eat here. Food comes from farms all over northern Utah and the patio is a favorite in fine weather. Salt Lake magazine’s Dining Guide is a select list of the best restaurants

  • Café Terigo This charming café is the spot for a leisurely meal. Chicken and bacon tossed with mixed greens and grilled veggies on focaccia are café goers' favorites. Salt Lake magazine’s Dining Guide is a select list of the best restaurants

  • Trio The third Trio changes the winning formula slightly, but casual modern Italian is still the theme. Try the spinach agnolotti topped with pine nut crumble. And keep an eye out for their excellent wine dinners.  Salt Lake magazine’s Dining

  • Caffe d'Bolla John Piquet is a coffee wizard—a cup of his specially roasted siphon brews is like no other cup of coffee in the state. His wife, Yiching, is an excellent baker. Salt Lake magazine’s Dining Guide is a select

  • Caffe Ibis Exchange news, enjoy sandwiches and salads and linger over a cuppa conscientiously grown coffee. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide

  • Caffe Molise This perennial restaurant favorite has moved to fabulous new digs. We’ll miss the awesome downtown patio, but the old Eagle building promises outdoor dining space and so much more. Sibling wine bar BTG is under the same roof.

  • Caffe Molise BTG A sibling of Caffe Molise, BTG is really a wine bar. Because the food comes from Caffe Molise’s kitchen, we’re listing it here. The draw, though, is the selection of more than 50 wines by the glass

  • Salt Lake Dining, Caputos, Artisan support pack

    Caputo's Market and Deli A great selection of olive oils, imported pastas, salamis and house-aged cheeses, including one of the largest selections of fine chocolate in the country. The deli menu doesn’t reflect the market, but is a reliable source

  • Carlucci's Bakery Pastries and a few hot dishes make this a fave morning stop. For lunch, try the herbed goat cheese on a chewy baguette. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Chanon Thai Cafe A meal here is like a casual dinner at your best Thai friend’s place. Try curried fish cakes and red-curry prawns with coconut milk and pineapple. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Chile Tepin Popular for its generous servings of Mexican food, this place usually has a line on Friday nights. Heavy on the protein—the molcajete holds beef, pork and  chicken—but cheese enchiladas and margaritas and other staples are good, too. Salt

  • Chimayo Bill White’s prettiest place, this restaurant is reminiscent of Santa Fe, but the food is pure Park City. Margaritas are good, and the avocado-shrimp appetizer combines guacamole and ceviche flavors in a genius dish. Salt Lake Magazine’s Dining Guide is