Dining Guide

Filter

Filter:

Reset

Sort:

Results for Dining Guide
Showing 21 - 40 of 113
  • Current Fish and Oyster House An all-star team made this cool downtown restaurant an instant hit. Excellent and inventive seafood dishes with plenty of non-fishy options. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Curry in a Hurry The Nisar family’s restaurant is tiny, but fast service and fair prices make this a great take-out spot. But if you opt to dine in, there’s always a Bollywood film on the telly. Salt Lake Magazine’s

  • Del Mar Al Lago A gem from Peru—the best selection of cebicha in town, plus other probably unexplored culinary territory deliciously mapped out by this kitchen. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Eggs in the City A familiar face in a whole new space—the favored breakfast joint has moved to Millcreek. Hip and homey, all at once. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Este Pizza Try the “pink” pizza, topped with ricotta and marinara. Vegan cheese is available, and there’s microbrew on tap. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive

  • Feldman's Deli Finally, SLC has a Jewish deli worthy of the name. Stop by for your hot pastrami fix or to satisfy your latke craving or your yen for knishes. Salt Lake Magazine’s Dining Guide is a select list of the

  • Finca The spirit of Spain is alive and well on the plate at this modern tapateria. Scott Evans, owner of Pago translates his love of Spain into food that ranges from authentically to impressionistically Spanish, using as many local ingredients

  • Finn's The Scandinavian vibe comes from the heritage of owner Finn Gurholt. At lunch, try the Nordic sandwiches, but Finn’s is most famous for breakfast (best pancakes in town), served until the doors close at 2:30 p.m. Salt Lake Magazine’s

  • Fireside on Regent Chef Michael Richey put his money where your mouth is and invested in a state of the art Valoriani pizza oven, but the menu doesn’t stop at the stupendous pies. Inventive pastas, salads and other dishes come and

  • Fleming's Prime Steakhouse This local branch of a national chain has a famously impressive wine list. With more than 100 available by the glass, it has selections that pair well with anything you order. Salt Lake Magazine’s Dining Guide is a

  • Franck's Founding chef Franck Peissel’s influence can still be tasted—personal interpretations of continental classics. Some, like the meatloaf, are perennials, but mostly the menu changes according to season and the current chef’s whim. Salt Lake Magazine’s Dining Guide is a select list

  • Fuego Off the beaten Main Street track, this pizzeria is a family-friendly solution to a ski-hungry evening. Pastas, paninis and wood-fired pizzas are edgy, but they’re good. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Ghidotti's Ghidotti’s evokes Little Italy more than Italy, and the food follows suit—think spaghetti and meatballs, lasagna and rigatoni Bolognese. Try the chicken soup. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and

  • Grappa Dishes like osso buco and grape salad with gorgonzola, roasted walnuts and Champagne vinaigrette are sensational, and the wine list features hard-to-find Italian wines as well as flights, including sparkling. Salt Lake Magazine’s Dining Guide is a select list of

  • Harbor Seafood & Steak Co. A much-needed breath of sea air refreshes this restaurant, which updates their menu frequently according to the availability of wild fish. A snappy interior, a creative cocktail menu and a vine-covered patio make for a

  • Himalayan Kitchen Indian-Nepalese restaurant with an ever-expanding menu. Start the meal with momos, fat little dumplings like pot stickers. All the tandoor dishes are good, but Himalayan food is rare, so go for the quanty masala, a stew made of

  • Hong Kong Tea House & Restaurant Authentic, pristine and slightly weird is what we look for in Chinese food. Tea House does honorable renditions of favorites, but it is a rewarding place to go explore. Salt Lake Magazine’s Dining Guide is

  • Ichiban Sushi Sushi with a twist—like the spicy Funky Charlie Roll, tuna and wasabi filled, then fried. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown

  • Indochine Vietnamese cuisine is under-­represented in Salt Lake’s Thai-ed up dining scene, so a restaurant that offers more than noodles is welcome. Try broken rice dishes, clay pots and pho. Salt Lake Magazine’s Dining Guide is a select list of the

  • J-Dawgs All big and all natural, whether you choose Polish or all-beef. The buns are made fresh daily. The special sauce is a family recipe. Opt for peppers, onions, sauerkraut and/or pickles, add a bag of chips; pour yourself a