Dining Guide

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  • A jazzed up Alpine theme—elk carpaccio with pickled shallots, foie gras with cherry-prune compote and wiener schnitzel with caraway-spiked carrot strings. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by

  • Grappa Dishes like osso buco and grape salad with gorgonzola, roasted walnuts and Champagne vinaigrette are sensational, and the wine list features hard-to-find Italian wines as well as flights, including sparkling. Salt Lake Magazine’s Dining Guide is a select list of

  • Handle Chef-owner Briar Handly offers a menu, mostly of small plates, with the emphasis on excellent sourcing—trout sausage and Beltex Meats prosciutto, for example. There are also full-meal plates, including the chef’s famous fried chicken. Salt Lake Magazine’s Dining Guide is

  • High West Distillery Order a flight of whiskey and taste the difference aging makes, but be sure to order plenty of food to see how magically the whiskey matches the fare. The chef takes the amber current theme throughout the

  • Lespri Prime Steak A quiet treasure tucked away off the Main Street circus, Lespri’s forte is service as well as fine steak and sushi. That’s right, turf and surf. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Open seasonally.Try the tasting menu for an overview of the kitchen's talent. It's white tablecloth, but nothing formal. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine.

  • A duck chile relleno arrives in a maelstrom of queso and ranchero sauce. Braised lamb shank and lobster with cheese enchiladas share the menu with seasonal entrees. Salt Lake magazine’s Dining Guide is a select list of the best restaurants

  • Park City Coffee Roasters The town’s fave house-roasted coffee and house made pastries make this one of the best energy stops in town. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited

  • Prime Steak House Prime’s recipe for success is simple: Buy quality ingredients and insist on impeccable service. Enjoy the piano bar, and save room for molten chocolate cake. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants

  • Red Rock Junction The house-brewed beers—honey wheat, amber ale or oatmeal stout, to name a few—complement a menu of burgers, brick-oven pizzas and rotisserie chicken. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Reef’s Lamb chops are tender, falafel is crunchy, and the prices fall between fast food and fine dining. It’s a den of home cooking, if your home is east of the Mediterranean. Salt Lake Magazine’s Dining Guide is a select list

  • Acclaimed Chef Matthew Harris heads the kitchen at this simply brilliant restaurant at the St. Regis—meticulously sourced meat and seafood from his trusted vendors, perfectly cooked. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in

  • Road Island Diner An authentic 1930s diner refitted to serve 21st-century customers. The menu features old-fashioned favorites for breakfast, lunch and dinner. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt

  • Open seasonally. Don’t miss the lobster chowder, but note the novelties, too. In a new take on the classic lettuce wedge salad, Royal Street’s version adds baby beets, glazed walnuts and pear tomatoes. Salt Lake magazine’s Dining Guide is a

  • Sammy's Bistro Down-to-earth food in a comfortable setting. Sounds simple, but if so, why aren’t there more Sammy’s in our world? Try the bacon-grilled shrimp or a chicken bowl with your brew. Salt Lake Magazine’s Dining Guide is a select list

  • Shabu Cool new digs, friendly service and fun food make Shabu one of PC’s most popular spots. Make reservations. A stylish bar with prize-winning mixologists adds to the freestyle feel. Salt Lake Magazine’s Dining Guide is a select list of the

  • The view from the patio in the summer, the cozy cabin ambiance in the winter, the live music and Chef David Bible’s original comfort food—all combine to make Silver Star Cafe the perfect mountain restaurant you were hoping to find

  • Silver Star Cafe Comfort food with an upscale sensibility and original touches, like shrimp and grits with chipotle or Niman Ranch pork cutlets with spaetzle. The location is spectacular. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Simon's Grill at the Homestead  The décor is formal, the fare is hearty but refined—salmon in a morel cream, or pearl onion fritters dusted with coarse salt. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Spin Café Housemade gelato is the big star at this family-owned café, but the food is worth your time. Try the pulled pork, the salmon BLT or the sirloin. Salt Lake Magazine’s Dining Guide is a select list of the best