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  • Manoli's Manoli and Katrina Katsanevas have created a fresh modern approach to Greek food. Stylish small plates full of Greek flavors include Butternut-squash-filled tyropita, smoked feta in piquillo peppers and a stellar roast chicken. 2018 DINING AWARD WINNER Salt Lake

  • Market Street Grill SLC’s fave fish restaurants: Fish is flown in daily and the breakfast is an institution. Three valley locations to choose from. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and

  • Mazza Excellent. With the bright flavor that is the hallmark of Middle Eastern food and a great range of dishes, Mazza has been a go-to for fine Lebanese food in SLC before there was much fine food at all. 2018

  • Mi La-Cai Noodle House Mi La-Cai’s noodles rise above the rest, and their pho is fantastic—each bowl a work of art. The beautiful setting is a pleasure. It’s even a pleasure to get the bill. Salt Lake Magazine’s Dining Guide is

  • My Thai My Thai is an unpretentious mom-and-pop operation—she’s mainly in the kitchen, and he mainly waits tables, but in a lull, she darts out from her stove to ask diners if they like the food. Yes, we do. Salt

  • Oh Mai Fast, friendly and hugely flavorful—that sums up this little banh mi shop that’s taken SLC by storm. Pho is also good and so are full plates, but the banh mi are heaven. Salt Lake Magazine’s Dining Guide is a

  • Omar's Rawtopia Owner Omar Abou-Ismail's Rawtopia is a destination for those seeking clean, healthy food in Salt Lake. Faves include the Nutburger (named as one of SLmag's 75 best), the falafel bowl and the amazingly indulgent desserts—like chocolate caramel pie

  • Padeli's One of Salt Lake’s original Greek restaurants, Greek Souvlaki, has opened a contemporary version of itself. Padeli’s also serves the classic street fare, but these excellent souvlaki come in a streamlined space modeled after Chipotle, Zao and other fast-but-not-fast-food

  • Pleiku This stylish downtown spot serves a selection of Vietnamese dishes made from family recipes and served tapas-style. Note the pho, which is brewed for 36 hours and served in a full-bowl meal or a preprandial cup. Salt Lake Magazine’s

  • Red Iguana All locations are a blessing in this City of Salt, which still has mysteriously few good Mexican restaurants. Mole is what you want. 2018 DINING AWARDS HALL OF FAME Salt Lake Magazine’s Dining Guide is a select list of

  • Rio Grande Cafe As bustling now as it was when it was still a train station, this is a pre-Jazz favorite and great for kids, too. Dishes overflow the plate and fill the belly. Salt Lake Magazine’s Dining Guide is a

  • Ruth's Chris Steakhouse This former bank building has inner beauty. Stick with classics like crab cocktail, order the wedge, and ask for your butter-sizzled steak no more than medium, please. Service is excellent. Eat dessert, then linger in the cool

  • Sapa Sushi Bar & Asian Grill Charming Vietnamese stilt houses surround the courtyard. Sapa’s menu ranges from Thai curries to fusion and hot pots, but the sushi is the best bet. Salt Lake Magazine’s Dining Guide is a select list of

  • Sawadee Thai The menu goes far outside the usual pad thai and curry. Thai food’s appeal lies in the subtleties of difference achieved with a limited list of ingredients. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Simply Sushi Bargain sushi. All-you-can-eat sushi, if you agree to a few simple rules: Eat all your rice. No take-home. Eat it all or pay the price. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in

  • Skewered Thai A serene setting for some of the best Thai in town—perfectly balanced curries, pristine spring rolls, intoxicating drunk noodles and a well-curated wine list.  Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Somi Vietnamese Bistro But there’s also Chinese food and a cocktail menu at this stylish Sugarhouse restaurant. Crispy branzino, pork belly sliders on bai and braised oxtail are some of the highlights to the menu, which also includes the standard

  • Spencer's The quality of the meat and the accuracy of the cooking are what make it great. Beef is aged on the bone, and many cuts are served on the bone—a luxurious change from the usual cuts. Salt Lake Magazine’s Dining

  • Spitz Doner Kebab This California transplant specializes in what Utahns mostly know by their Greek name “gyros.” But that’s not the only attraction. Besides the food, Spitz has an energetic hipster vibe and a liquor license that make it an

  • Taco Taco A tiny, charming little taqueria, perfect for pick-up and sunny days. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has