Dining Guide

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  • Chomburger Colton Soelberg (Communal, etc.) has opened a low-key high-end burger place with an eye towards infusing high-quality ingredients into America’s favorite sandwich. Inexpensive, innovative and delicious burgers and shakes, as we have come to expect from Soelberg who has

  • Christopher's The menu is straightforward, chilled shellfish and rare steaks, with a few seafood and poultry entrees thrown in for the non-beefeaters. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt

  • Chunga's These tacos al pastor are the real deal. Carved from a big pineapple-marinated hunk, the meat is folded in delicate masa tortillas with chopped pineapple, onion and cilantro. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Citris Grill Most dishes come in either "hearty" or "petite" portion sizes. This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black

  • Food is focused on the familiar-with-chef’s flair—like braised pork shoulder crusted in panko. Attention to detail makes this one of Utah’s best. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited

  • Copper Kitchen

    Copper Kitchen A welcome addition to Holladay, Ryan Lowder's Copper Kitchen reprises his downtown Copper Onion and Copper Common success with variations. The menu is different, but the heartiness is the same; the interior is different but the easy, hip

  • Copper Onion

    Copper Onion An instant hit when it opened, constant crowds attest to the continuing popularity of Ryan Lowder's Copper Onion. Though the hearty, flavorful menu changes regularly, some favorites never leave: the mussels, the burger, the ricotta dumplings. Bank on

  • 2019 Dining Award Winner Cucina

    Cucina Deli Cucina has added fine restaurant to its list of descriptors—good for lunch or a leisurely dinner. The menu has recently expanded to include small plates and substantial beer and wine-by-the-glass lists. 2018 DINING AWARD WINNER Salt Lake magazine’s

  • Cucina Toscana This longtime favorite turns out sophisticated Italian classics like veal scaloppine, carbonara and a risotto of the day in a chic setting. A tiny cup of complimentary hot chocolate ends the meal. Salt Lake magazine’s Dining Guide is

  • Cucina Toscana This longtime favorite turns out sophisticated Italian classics like veal scaloppine, carbonara and a risotto of the day in a chic setting. A tiny cup of complimentary hot chocolate ends the meal. Salt Lake magazine’s Dining Guide is

  • Current Fish and Oyster House An all-star team made this cool downtown restaurant an instant hit. Excellent and inventive seafood dishes with plenty of non-fishy options. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Curry in a Hurry The Nisar family’s restaurant is tiny, but fast service and fair prices make this a great take-out spot. But if you opt to dine in, there’s always a Bollywood film on the telly. Salt Lake magazine’s

  • Dented Brick Distillery

    Dented Brick Distillery A few years back a small group of “UTAH-ANS” (a.k.a. people from Utah) gathered over cocktails in their favorite watering hole and as usual they were discussing what they wanted to be when they grew up. Funny

  • Eating Establishment Claiming to be the oldest, this restaurant is one of Park City’s most versatile. On weekend mornings, locals line up for breakfasts. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Edge Steakhouse This beautifully fills the beef bill at the huge resort, and the tasting menus take you through salad, steak and dessert for $45 to $60, depending on options. Salt Lake Magazine’s Dining Guide is a select list of the

  • Eggs in the City A familiar face in a whole new space—the favored breakfast joint has moved to Millcreek. Hip and homey, all at once. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • El Chubasco Regulars storm this restaurant for south-of-the-border eats. Burritos fly through the kitchen like chiles too hot to handle—proving consistency matters. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt

  • Epic American food here borrows from other cuisines. Save room for pineapple sorbet with stewed fresh pineapple. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide

  • Este Pizza Try the “pink” pizza, topped with ricotta and marinara. Vegan cheese is available, and there’s microbrew on tap. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt

  • Eva's Boulangerie A smart French-style cafe and bakery in the heart of downtown. Different bakers are behind the patisserie and the boulangerie, meaning sweet and daily breads get the attention they deserve. Go for classics like onion soup and croque