Dining Guide

Filter

Filter:

Sort:

Results for Dining Guide
Showing 41 - 60 of 279
  • Caputo's Market and Deli A great selection of olive oils, imported pastas, salamis and house-aged cheeses, including one of the largest selections of fine chocolate in the country. The deli menu doesn’t reflect the market, but is a reliable source

  • Carlucci's Bakery Pastries and a few hot dishes make this a fave morning stop. For lunch, try the herbed goat cheese on a chewy baguette. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Chanon Thai Cafe A meal here is like a casual dinner at your best Thai friend’s place. Try curried fish cakes and red-curry prawns with coconut milk and pineapple. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Chile Tepin Popular for its generous servings of Mexican food, this place usually has a line on Friday nights. Heavy on the protein—the molcajete holds beef, pork and  chicken—but cheese enchiladas and margaritas and other staples are good, too. Salt

  • Chimayo Bill White’s prettiest place, this restaurant is reminiscent of Santa Fe, but the food is pure Park City. Margaritas are good, and the avocado-shrimp appetizer combines guacamole and ceviche flavors in a genius dish. Salt Lake Magazine’s Dining Guide is

  • Chomburger Colton Soelberg (Communal, etc.) has opened a low-key high-end burger place with an eye towards infusing high-quality ingredients into America’s favorite sandwich. Inexpensive, innovative and delicious burgers and shakes, as we have come to expect from Soelberg who has

  • Christopher's The menu is straightforward, chilled shellfish and rare steaks, with a few seafood and poultry entrees thrown in for the non-beefeaters. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt

  • Chunga's These tacos al pastor are the real deal. Carved from a big pineapple-marinated hunk, the meat is folded in delicate masa tortillas with chopped pineapple, onion and cilantro. Salt Lake Magazine’s Dining Guide is a select list of the best

  • Citris Grill Most dishes come in either "hearty" or "petite" portion sizes. This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black

  • Food is focused on the familiar-with-chef’s flair—like braised pork shoulder crusted in panko. Attention to detail makes this one of Utah’s best. Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited

  • Copper Kitchen A welcome addition to Holladay, Ryan Lowder's Copper Kitchen reprises his downtown Copper Onion and Copper Common success with variations. The menu is different, but the heartiness is the same; the interior is different but the easy, hip

  • Copper Onion An instant hit when it opened, constant crowds attest to the continuing popularity of Ryan Lowder's Copper Onion. Though the hearty, flavorful menu changes regularly, some favorites never leave: the mussels, the burger, the ricotta dumplings. Bank on

  • Cucina Deli Cucina has added fine restaurant to its list of descriptors—good for lunch or a leisurely dinner. The menu has recently expanded to include small plates and substantial beer and wine-by-the-glass lists. 2018 DINING AWARD WINNER Salt Lake Magazine’s

  • Cucina Toscana This longtime favorite turns out sophisticated Italian classics like veal scaloppine, carbonara and a risotto of the day in a chic setting. A tiny cup of complimentary hot chocolate ends the meal. Salt Lake Magazine’s Dining Guide is a

  • Cucina Toscana This longtime favorite turns out sophisticated Italian classics like veal scaloppine, carbonara and a risotto of the day in a chic setting. A tiny cup of complimentary hot chocolate ends the meal. Salt Lake Magazine’s Dining Guide is a

  • Current Fish and Oyster House An all-star team made this cool downtown restaurant an instant hit. Excellent and inventive seafood dishes with plenty of non-fishy options. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Curry in a Hurry The Nisar family’s restaurant is tiny, but fast service and fair prices make this a great take-out spot. But if you opt to dine in, there’s always a Bollywood film on the telly. Salt Lake Magazine’s

  • Del Mar Al Lago A gem from Peru—the best selection of cebicha in town, plus other probably unexplored culinary territory deliciously mapped by this kitchen. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated

  • Del Mar Al Lago A gem from Peru—the best selection of cebicha in town, plus other probably unexplored culinary territory deliciously mapped out by this kitchen. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah,

  • Dented Brick Distillery A few years back a small group of “UTAH-ANS” (a.k.a. people from Utah) gathered over cocktails in their favorite watering hole and as usual they were discussing what they wanted to be when they grew up. Funny