Eat Local Week
September 10th-17th, 2016
Eat Local Week is a statewide program that celebrates the regional harvest season by promoting local agriculture and food artisans, honoring the preservation of Utah’s agricultural heritage, and empowering the community to make conscious food choices. Eat Local Week aims to bring our community together through a series of educational activities and events focused on local food resources, agriculture and food production, environmental impact, and sustainable food practices.
See our updated blog posts below as we take the challenge at Salt Lake magazine. Find lots of delicious recipes and sign up for yourself to the left. Also this month is the Cocktail Contest. Try 24 farm to glass drinks at restaurants around the city and vote on your favorite. More info here.[/vc_wp_text]