Eating with your eyeballs gets tastier with every blink.
Your eyes may lack tasting glands, but they’re still enticing you into a culinary adventure. The Food Network wouldn’t be the hit today if savory visuals didn’t making your mouths water. Science has our back on this one: A study from The Journal of Neuroscience found that the brain’s reward center is triggered by viewing images of delicious-looking food. And according to a recent study from the marketing firm 360i, pictures of desserts—what some call “food porn”—are the most likely to be shared online.
Here’s the catch: Not just any picture will get your mouths watering. A skill and art goes into creating visual-taste masterpieces. Romina Rasmussen of Les Madeleines had to navigate the flavor-to-visual divide in recent pastry shoots with photographer Adam Finkle.
Q: What are your thoughts on eating with your eyes as well as your mouth?
Romina Rasmussen: “I absolutely agree that we eat with our eyes. We’ve formed an opinion about how something will taste before we take the first bite. That said, the look of something isn’t going to ultimately make it taste better if it isn’t flavored well. A friend of mine who is a chef has a saying: “Come for the look, stay for the flavor.”
Q: What goes into the “art” of making food visually appealing?
R.R.: “I like to consider the colors and shapes in creating something visually balanced and beautiful.”
Q: What are skills come into play in creating tasty visual art?
R.R.: “Skills for decorating include chocolate tempering, piping, and glazing. All of these should enhance the dessert. I tend to prefer simplicity. I also have to consider how it will be packaged when designing a dessert. It can’t have a lot of parts that will break or won’t fit in the boxes.”
Q: How do you decide what it will look like? What’s your process and inspirations?
R.R.: “I usually start by picking a mold or a shape based on the ingredients. If it’s a fruit, then I can also use color to decorate. Ultimately, flavor is the most important thing for me. So I start there and then every other component of the dessert enhances the flavor. Inspiration may come from the ingredients themselves or, if it’s something that reminds me of a place I’ve been, that could tie into the look of a dessert.”
Q: What goes into food styling? Anything you do differently for the photographer?
R.R.: “Food styling is a little different in that you have to consider an entire environment or mood that you want to create—not just the food itself. You’re photographing the food from it’s best angle. In its best iteration. Lighting and color will influence the look as well—putting the item in a context rather than a straightforward product shot. Sometimes an idea evolves during the shoot. While shooting madeleines, we noticed they looked like little spaceships, which led to a really creative and fun photo of madeleines invading Delicate Arch in Moab. So much can be done in post-production as well.”
Q: What is the most important part about visually creating your pastries?
R.R.: “It should enhance the overall dessert or the experience of eating it.”
Q: What are some of your favorite pastries and why?
R.R.: “I love éclairs. They lend themselves well to adaptation—a wide variety of flavors and looks. Tartlettes are also fun. Right now, we have a lovely strawberry tartlet in a rectangular mold. It’s not your typical round pie. It’s filled with strawberry Bavarian cream and strawberry-rhubarb compote (the rhubarb is from our garden) and it’s topped with thinly sliced strawberries and whipped white-chocolate ganache. June brings back the cherry tart that Adam photographed.
Q: When it came to working with two local artists, how did you come up with the shoot ideas?
R.R.: “With Adam, it was deciding what items we wanted to feature and then deciding whether the accompanying photo would be a process or ingredient. We talked about what the Les Madeleines is all about and some items that are beloved by us and our guests. With Traci O’very Covey, a local visual artist—she was making art and I didn’t want to restrict her. We talked about what the Les Madeleines is all about and some items that are beloved by us and our guests. She designed all of our new collateral including labels, boxes and cards.”
Q: What was your favorite part about working with Traci and Adam?
R.R.: “I love collaborating with Adam and seeing how our ideas evolve. Traci has brought a lovely colorful and whimsical element to us, which is such a nice change from what we’ve done graphically in the past.”
Just hours after being sworn in, President Joe Biden signed an executive order calling for a review of the boundaries for Bears Ears and Grand Staircase-Escalante national monuments. The monuments—designated by Barack Obama in 2016 and Bill Clinton in 1996—were reduced by roughly 2 million acres by former president Donald Trump, and the executive order is seen as move towards restoring the original boundaries.
Read the full story through the link in bio.
📸Bears Ears National Monument: Courtesy of Utah Office of Tourism...
If you've never been to @dokidessert, I can assure you- you're missing out. ⠀
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Doki Doki is one of Salt Lake City’s most authentic Japanese bakeries. And the authenticity shows through their delicately handcrafted pastries and cakes. Plus- fluffy pancakes, can it get any better? ⠀
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Check the link in bio for a fun little write up! ⠀
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Meet 9th & 9th's newest, cutest, tastiest "hole-in-the-wall" (quite literally)! @piefightslc is serving up delicious hand pies packed with flavor 🥊⠀
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You can eat a pie and go for a walk at the same time- who knew?! 🥧⠀
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Check the link in bio for our little review!...
People used to say a group of hobbits smoked their pipe weed and padded around on their furry feet in this little cul de sac off 1300 East near Westminster. Others claimed a family of Little People lived there and would chase away outsiders and curiosity-seekers who happened in.⠀
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But, actually, the eccentric street of tiny houses are on a wooded lot once owned by George Allen, a doctor and animal lover (he was instrumental in founding @hoglezoo and @tracyaviary) He and his family lived in the log cabin and rented out the little houses to students or anyone who wanted to live in such a small space.⠀
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Check the link in bio for full story....
Our Jan/Feb issue is out on stands now! This issue means so much to us. Made with lots of love and tears. We hope you’ll grab a copy and enjoy every moment of reading it. ❤️...
This is what our NYE looks like. Staying in with a @meat_my_cheese_utah charcuterie board ⭐🤤🥂⠀
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We’re incredibly lucky to have local culinary-craftswomen here in the Salt Lake area, like @mavenoakcreative and @meat_my_cheese_utah. Handcrafting each charcuterie board and box to perfection. Making every stay-at-home birthday, anniversary, date-night and holiday feel that much more elegant. 🧀🍇🥖⠀
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Check the link in bio to meet Salt Lake's artisan charcuterie masters!...
Holding back tears, the owner of our beloved Himalayan Kitchen, Surya Bastakoti, told @fox13now that they "might go out of business" ⠀
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Himalayan Kitchen has long been one of our favorite local restaurants. A trusty go-to for lunch or after work drinks and a heart-warming dinner. A place to bring out-of-towners (veg and vegan friendly) for a special experience only found here in SLC. Always filling, with a true sense of nourishment in every bite. Food to feel good about.
EVERYTHING on their menu is full of flavor and authenticity. Himalayan Kitchen’s cuisine is required to be authentic because it’s a gathering place for the Salt Lake City Nepali and the local climbing community. They know Nepal.⠀
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COVID-19 has completely devastated our local restaurant community—these are our friends and family. Help them out. If you have the means, order something yummy for NYE dinner and support Himalayan Kitchen or any of your favorite local restaurants. ⠀
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Go to saltlakemagazine.com and look in the Eat & Drink section for a list of what restaurants are serving and then make a phone call, order online, etc. ⠀
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Go to the link in bio to order online now!...
Here's one from our upcoming Jan/Feb issue out on stands in just a few days. We hope you’ll grab a copy and enjoy every moment of reading it.
Mary photobombs Lisa Barlow at the premiere party for Real Housewives of Salt Lake. Below is a snippet from Mary's last editor's letter:
"It’s all a little crazy.
Sometime in 2020, the world stopped making sense for a lot of us. Between one of the ugliest election cycles the U.S. has ever been through and the most mysterious disease most of us have ever experienced, normal was canceled. We can’t get together with friends, hug our loved ones, be in the room with them when they die. But somehow we have to go on, right? Somehow we have to continue to work and love and laugh. This issue of Salt Lake magazine holds a lot of frivolity, the main one being an extremely silly TV show, The Real Housewives of Salt Lake City. There I am in a pink fur coat in a car with our cover housewife, Lisa Barlow and her boys."
Pick up our Jan/Feb issue at your local grocer and read the full letter. ❤️
Link in bio to subscribe....
Merry Christmas Eve-Eve. We absolutely loved seeing all of your gingerbread homes! Thank you for sharing!⠀
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The winner of a 1 year subscription to Salt Lake mag will be announced in our story!...
Skip the milk and cookies this holiday and leave out something that Santa really wants 🍺😉🎅
Check out our local holiday beer round up for last minute gift ideas! Link in bio!...
Mary's last-minute holiday gift ideas from last year are still as true and relevant today...
"The planet we live with and the creatures on it need all kinds of things. Polar bears need presents, tree frogs in the Amazon need gifts, our Utah canyons and our national parks need help."
Check the link in bio for full write up....
🎶On the LAST day of giveaways Salt Lake mag gave to me...🎶⠀⠀⠀⠀⠀⠀⠀
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$100 to @slcharbor 😋🍪☕️
Here's the idea: ⠀⠀⠀⠀⠀⠀⠀
⭐ Like this post and tag a friend who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⠀⠀⠀⠀⠀⠀
⭐ Be sure to follow us (@slmag) and @slcharbor on insta! ⠀⠀⠀⠀⠀⠀⠀
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted in the AM each day!...
🎶On the 11th day of giveaways Salt Lake mag gave to me...🎶⠀⠀⠀⠀⠀⠀⠀
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$100 to @streuselslc 😋🍪☕️
Streusel Bakery located at 67 w 1700 s! Support local and get pastries, cookies and a little bit of sass at this beautiful judgement free bakery!
Here's the idea: ⠀⠀⠀⠀⠀⠀⠀
⭐ Like this post and tag a friend who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⠀⠀⠀⠀⠀⠀
⭐ Be sure to follow us (@slmag) and @streuselslc on insta! ⠀⠀⠀⠀⠀⠀⠀
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted in the AM each day!...
🎶On the 10th day of giveaways Salt Lake mag gave to me...🎶⠀⠀⠀⠀⠀⠀⠀
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1 Free month at Maven Create @mavencreate
Maven Create is a unique, open office space designed to inspire and empower!
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Here's the idea: ⠀⠀⠀⠀⠀⠀⠀
⭐ Like this post and tag a friend who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⠀⠀⠀⠀⠀⠀
⭐ Be sure to follow us (@slmag) and @mavencreate on insta! ⠀⠀⠀⠀⠀⠀⠀
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted in the AM each day!...
🎶On the ninth day of giveaways Salt Lake mag gave to me...🎶⠀⠀⠀⠀⠀⠀⠀
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1 box of @maddoughslc doughnuts for 4 weeks!! 🍩
We’re so excited to have teamed up with @maddoughslc for this awesome giveaway treat! Mad Dough launched back in April! Mad Dough serves up top quality Bismark style doughnuts with flavors inspired by favorite childhood treats 💖 The perfect gift to brighten someone’s day (or brighten your own day)! Support this awesome small business this holiday!
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Here's the idea: ⠀⠀⠀⠀⠀⠀⠀
⭐ Like this post and tag a friend who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⠀⠀⠀⠀⠀⠀
⭐ Be sure to follow us (@slmag) and @maddoughslc on insta! ⠀⠀⠀⠀⠀⠀⠀
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted in the AM each day!...
🎶On the eighth day of giveaways Salt Lake mag gave to me...🎶⠀⠀⠀⠀⠀⠀⠀
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A beautiful essential gift set from the wonderful @acrelyfarms 🌿
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Here's the idea: ⠀⠀⠀⠀⠀⠀⠀
⭐ Like this post and tag a friend who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⠀⠀⠀⠀⠀⠀
⭐ Be sure to follow us (@slmag) and @acrelyfarms on insta! ⠀⠀⠀⠀⠀⠀⠀
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted in the AM each day!...
There was never a time there wasn’t Mary Malouf. Until now. Today, Mary died when a rogue wave swept her out to sea off the coast of Northern California. Only she – perhaps the world’s foremost lover of Bronte, BBC mysteries and, of course, Moby Dick – would appreciate such poetic drama.
“I know not all that may be coming, but be it what it will, I'll go to it laughing.” — Mary Brown Malouf. Ooops. Herman Mellville....
🎶On the seventh day of giveaways Salt Lake mag gave to me...🎶⠀⠀⠀⠀⠀⠀⠀
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⛳️ (2) 9 Hole Rounds at @saltlakecitygolf 🏌️♀️⠀
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Here's the idea: ⠀⠀⠀⠀⠀⠀⠀
⭐ Like this post and tag a friend who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⠀⠀⠀⠀⠀⠀
⭐ Be sure to follow us (@slmag) and @saltlakecitygolf on insta! ⠀⠀⠀⠀⠀⠀⠀
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted in the AM each day!...