Campfire Hors D’oeuvres
Who says roasting sticks are just for marshmallows? Try spearing a round of Brie, mozzarella or cheddar instead. Once it’s gooey inside, wrap it in a slice of Creminelli salami or prosciutto, then place it on a cracker for a smoky, savory bite. Craving something sweet? Add a square of local artisanal chocolate from Ritual or Amano for an indulgent twist.
A Healthy Treat
The fire’s heat will start to caramelize the natural sugars in sliced peaches, pears, carrots, zucchini, apples, watermelon, pineapple and strawberries. You can roast your fruits and veggies on a skewer, or wrap them in tinfoil and set them in the coals. When they’re ready, drizzle them with a little bit of olive oil and sea salt.
Custom Kabobs
Once your fire reduces to glowing embers, set a grate over the coals and get ready for smoky meats and veggies. Any meat works—just avoid cuts that drip too much to prevent flare-ups. Add limes, salsa, garlic butter or other toppings, and voilà: a build-your-own feast that’s as fun to cook as it is to eat.
Don’t Forget the Bread
Roll your favorite dough into snakes, wrap them around skewers and roast away. Parbake beforehand for that perfect crispy-chewy bite. When they’re done, brush with garlic butter and parsley—or honey or your favorite dessert topping. Or skip the fuss and just bring a giant can of Nutella.
And for Dessert…
Besides the traditional s’mores, try roasting Starburst candies, Reese’s cups or cookie dough egg rolls (raw cookie dough wrapped in a wonton). For even more decadence, it’s hard to beat the traditional Dutch oven peach cobbler. Layer in your fixings, find an evenly-heated area in the coals, and let it work its magic for 45 minutes to an hour.
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