Description

**This is a special 21 only workshop**
In this workshop we will discuss the process of making hard cider. Everything from sourcing, pressing, fermenting to bottling.
Jordan Riley of Riley Farms, UT will share his wealth of knowledge in operating an orchard, the varieties of apples found in Utah, how different types of apples are used to create flavor balance and the processing techniques used to press the apples to juice.

The second portion of the session will be led by Mountain West Hard Cider’s very own passionate Cider-Maker, Joel Godwillie. He will explain how to make cider on a small scale at home, the cider making processes practiced at Mountain West Cider, describe the equipment used in cider making, and share his tips and tools for making quality cider at home.

Appetizers will be provided. Soda, wine, beer, and Mountain West’s Ruby Hard Cider will be available for purchase.

There will be a drawing at the end to win an at-home cider-making kit!

Doors open at 6:30 PM. Program starts at 7:00 PM
tickets: $30