Description

Treat your special someone to a three-course Valentine's Day Dinner, curated by Chef Ernesto Rocha. Build your own Surf & Turf, pick from delectable desserts, and enjoy a glass of either champagne or sparkling cider. When you've finished in the restaurant, head upstairs to the tavern to be serenaded by local musician Brooke 'Madame' Mackintosh between 7 and 10pm. $65 per person. Reservations aren't required, but are highly recommended. Stay tuned for the full menu. Happy Valentine's Day!