Tucked into the heart of Park City, Alpine Distilling stands as a beacon of craft spirits, innovation, and deep-rooted passion for quality. At the helm of its gin and liqueur program is Sara Sergent, a distiller whose meticulous approach to botanicals and unwavering commitment to excellence have made Alpine a standout in the industry.
A Journey Rooted in Precision
Sara’s path to distilling was shaped by a family history rich in engineering and innovation. With one grandfather at General Motors and another working on the lunar module, she inherited a deep appreciation for precision and design—qualities evident in Alpine’s carefully structured production process. Each spirit is crafted with intention, ensuring that gin, liqueurs, and whiskey are produced in separate environments, preventing cross-contamination and preserving their unique character.
Whiskey Worth Waiting For
For whiskey lovers, Alpine’s commitment to craftsmanship is undeniable. “We take our time on whiskey… a barrel a day is best case scenario,” Sara explains, emphasizing the distillery’s dedication to quality over quantity. The demand for Alpine’s whiskeys is high, with most bottles spoken for before they even hit the shelves.
Among their prized offerings, the Triple Oak Whiskey stands out as one of the best whiskeys available today. Rated at an incredible 98 out of 100, one of the highest-rated whiskeys, Triple Oak is set to grace the cover of a prestigious magazine focusing on all things high-end. This accolade will likely make it even harder to find. For those lucky enough to snag a bottle, they’re holding a piece of what is soon to be an even more exclusive spirit. I’ll say this: if you can find a bottle, buy it. It is one of the best whiskeys I’ve ever had.
Gin, Botanicals & The Art of Flavor
While whiskey may be Alpine’s backbone and history, gin is where Sara’s artistry truly shines. “Gin is endless—it’s so much fun. The possibilities for botanicals and flavor are limitless,” she says, capturing the excitement behind her craft. Alpine’s gin production is 100% steam-driven, utilizing vapor baskets filled with carefully sourced botanicals. Each batch is a testament to years of study, experimentation, and an uncompromising commitment to quality.
This dedication has not gone unnoticed—Sara has been inducted into London’s Gin Guild, and her Alpine Elevated Gin won Gin of the Year in London, solidifying its place in the upper echelon of craft spirits. “Being inducted into the Gin Guild and the archives in London was an incredible honor,” she says, reflecting on the recognition her work has received on an international stage.
A Distillery Rooted in Community & Culinary Craftsmanship
Beyond the bottle, Alpine Distilling is deeply embedded in the Park City community. “The perk of visiting in person is that you can get all sorts of stuff that isn’t widely available,” Sara notes, encouraging spirit enthusiasts to visit the lounge or distillery for exclusive offerings.
The distillery also collaborates with chefs on a global scale, integrating its spirits into high-end culinary experiences, from barrel-aged Worcestershire sauce to botanically infused desserts. “We partner with chefs not just for cocktails, but for full culinary experiences—incorporating our spirits into everything from sauces to desserts,” she shares. Upcoming projects include an Indian cuisine collaboration and specialty gin runs designed to pair with unique flavors.
Looking Ahead For Alpine Distilling
With an unwavering passion for innovation and a deep respect for tradition, Sara and Alpine Distilling continue to push boundaries. From award-winning whiskeys to meticulously crafted gins, each spirit tells a story of dedication, expertise, and a love for the craft. “We are stewards of our backyard, always looking for ways to support the Park City community,” Sara says, emphasizing Alpine’s commitment to sustainability and local engagement.
And while bottles may sell out quickly, the experience of visiting Alpine Distilling—where guests can sip exclusive releases and immerse themselves in the process—remains unparalleled. For those seeking exceptional spirits, a trip to Alpine Distilling is well worth the journey.
And don’t forget, they have an exceptional gin-making experience if you’re into that kind of thing.
When you go
Alpine Distilling Social Aid & Pleasure Club
364 Main St,
Park City, UT 84060
Alpine Distilling
7132 N, Silver Creek Rd,
Park City, UT 84098
Alpine Distilling was recently awards the Spirit Awards in our 2025 Dining Awards. Discover more winners, here.
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