With The Faces of Food, Finkle hopes to express the remarkable skill and incredible passion found behind each local chef and food maker.
Featured in publications such as People Magazine, ESPN Magazine, Sunset, Ski Utah and the Food Network, Finkle is well-known for his ability to turn photos of food into works of art.
Finkle has been a staff photographer at the Salt Lake Magazine and Utah Style & Design for 12 years. He has worked with many notable clients from all around the state, including the University of Utah, Westminster College, the Huntsman Cancer Institute and the Grand America.
The photos on display at Les Madeleines are just the beginning, too. The Faces of Food is an ongoing project that Finkle will continue to work with.
The gallery at Les Madeleines will be up for one month and will feature a variety of chefs, restaurants and food creations. Les Madeleines is located at 216 East 500 South in Salt Lake City.