Farm to Glass: Alamexo

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Alamexo’s cocktail.

DSC_0357

Melocotón y Mora

  • 1.5 oz High West American Prairie Bourbon
  • ½ oz crème de cassis
  • ½ oz lime juice
  • 4 blackberries
  • Spoonful of chopped peach
  • 2 oz ginger beer
  • Rocks glass, Lime garnish

Muddle bourbon with blackberries and peaches. Add lime juice and crème de cassis. Place everything in shaker with ice and shake. Add to rocks glass. Top with ginger beer. Garnish with lime.

DSC_0295

Susan Bouldin

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazinehttp://www.saltlakemagazine.com
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

Similar Articles

Comments