We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Avenues Bistro on Third’s cocktail.
- 1.5 High West Double Rye
- .75 fresh plum & ginger puree (plums from our Bistro garden tree)
- .5 housemade sour ( with Catchin A Buzz Honey)
Top with Ginger Pok Pok and garnish with fresh plum and sour candied ginger.