We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Avenues Bistro on Third’s cocktail.
Potawatame Sour
- 1.5 High West Double Rye
- .75 fresh plum & ginger puree (plums from our Bistro garden tree)
- .5 housemade sour ( with Catchin A Buzz Honey)
Top with Ginger Pok Pok and garnish with fresh plum and sour candied ginger.
Aimee Romans
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
