Farm to Glass: Avenues Bistro on Third

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Avenues Bistro on Third’s cocktail.

DSC_0613

Potawatame Sour

  • 1.5 High West Double Rye
  • .75 fresh plum  & ginger puree (plums from our Bistro garden tree)
  • .5 housemade sour ( with Catchin A Buzz Honey)

Top with Ginger Pok Pok and garnish with fresh plum and sour candied ginger.

DSC_0668

Aimee Romans

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazinehttp://www.saltlakemagazine.com
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

Similar Articles

Most Popular