Farm to Glass: Finca

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Finca’s cocktail.

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This Is The Place Punch

  • 1.5 oz Antelope Island Rum
  • 0.75 oz Plum Cordial
  • 0.5 oz lime juice
  • 0.5 oz house made walnut orgeat
  • 0.25 oz cinnamon syrup

Garnish with toasted sage, cinnamon, and vanilla bean.

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Natalie Hamilton

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazinehttp://www.saltlakemagazine.com
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

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