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    Categories: A & EEat & Drink

Farm to Glass: Finca

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Finca’s cocktail.

This Is The Place Punch

  • 1.5 oz Antelope Island Rum
  • 0.75 oz Plum Cordial
  • 0.5 oz lime juice
  • 0.5 oz house made walnut orgeat
  • 0.25 oz cinnamon syrup

Garnish with toasted sage, cinnamon, and vanilla bean.

Natalie Hamilton

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine :