Farm to Glass: Harbor

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Harbor’s cocktail.


White Light

  • (named after my favorite song by the Velvet Underground)
  • 1 oz.   Disaronno Ammaretto Liquor
  • .5 oz   Peach Schnapps
  • .25 oz Orange Zest simple Syrup
  • 1 oz    Cream

Marinated and Muddled Utah Cherries. Splash of Soda Water.  Served on the rocks with a slapped mint garnish – grown in house at Harbor’s Garden.


Randall Curtis

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazine
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