Farm to Glass: Harbor

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Harbor’s cocktail.

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White Light

  • (named after my favorite song by the Velvet Underground)
  • 1 oz.   Disaronno Ammaretto Liquor
  • .5 oz   Peach Schnapps
  • .25 oz Orange Zest simple Syrup
  • 1 oz    Cream

Marinated and Muddled Utah Cherries. Splash of Soda Water.  Served on the rocks with a slapped mint garnish – grown in house at Harbor’s Garden.

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Randall Curtis

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazinehttp://www.saltlakemagazine.com
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