We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Harbor’s cocktail.
- (named after my favorite song by the Velvet Underground)
- 1 oz. Disaronno Ammaretto Liquor
- .5 oz Peach Schnapps
- .25 oz Orange Zest simple Syrup
- 1 oz Cream
Marinated and Muddled Utah Cherries. Splash of Soda Water. Served on the rocks with a slapped mint garnish – grown in house at Harbor’s Garden.