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    Categories: A & EEat & Drink

Farm to Glass: Manoli's

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Manoli’s cocktail.

 Ruby Rabbit

  • 1.5 oz beehive jack rabbit gin (local)
  • 1.5 oz peach nectarine honey syrup (recipe below) (fruit from 3 squares produce, honey from Clifford farms)
  • .25 oz lemon juice
  • 3 drops fenugreek bitters (from Caputos)
  • 1 oz mountain west Ruby cider (local)

Combine all ingredients except cider in a shaker.  Shake.  Strain into a martini or coup glass.  Top with Ruby cider.  

  • Peach nectarine syrup:
  • 1 peach diced up
  • 1 nectarine diced up
  • 1/4 cup honey
  • 2 cups water

Combine all ingredients in a small pot.  Mix until honey dissolved.  Bring to a boil, simmer 2 minutes.  Remove from heat and cover.  Let steep 20 min.  Blend everything and strain to a syrup.

Sean Woodward

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Ashley Miller :