We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Martine’s cocktail.
Jack Rabbit Beet Down
- 1.5 oz Beehive Jack Rabbit Gin
- .4 oz Maraschino Liqueur
- .05 oz red beet juice
- .05 oz cucumber juice
- .25 oz lemon juice
- .25 oz 1:1 simple syrup
- muddled mint
Shake well and double strain into chilled coupe with candied ginger rim.
Greg Fritz
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
