We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Pallet’s cocktail.

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Street Corn Named Desire

  • .75 oz Ancho Reyes
  • .75 oz Pierre Ferand Dry Curaçao
  • .75 oz lemon juice
  • .75 oz honey (Local)
  • 1/4 cup sweet corn (Local)
  • *Mezcal rinse

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Bijan Ghaia

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.