We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Pallet’s cocktail.
Street Corn Named Desire
- .75 oz Ancho Reyes
- .75 oz Pierre Ferand Dry Curaçao
- .75 oz lemon juice
- .75 oz honey (Local)
- 1/4 cup sweet corn (Local)
- *Mezcal rinse
Bijan Ghaia
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
