Farm to Glass: Proper Brewing

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Proper Brewing’s cocktail.


The Happiest Peach

  • 0.5 leaf of fresh sorrel (think about the size of 2 business cards)
  • 3-6 leaves of fresh mint (plus extra for garnish)
  • 2 slices fresh peach (plus extra for garnish)
  • 1 raw sugar cube (or 1 tsp raw sugar like demererra or turbinado)
  • 0.25 oz lemon juice
  • 2 dashes Bitters Lab Hopped Honey Bitters
  • 0.5 oz Lillet Blanc
  • 1.5 oz Distillery 36 Rum

Top up with Proper Brewing La Belle Pêche Saison w/ Peach

  1. Add first 4 ingredients to shaker and muddle into a mush/paste
  2. Add other ingredients except beer, add ice and shake until chilled
  3. Strain into Belgian-style beer glass, top up (carefully and slowly) with beer, making sure not to foam over
  4. Garnish with extra peach slice and mint leaf


Rio Connelly

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazine
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

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