We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Proper Brewing’s cocktail.

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The Happiest Peach

  • 0.5 leaf of fresh sorrel (think about the size of 2 business cards)
  • 3-6 leaves of fresh mint (plus extra for garnish)
  • 2 slices fresh peach (plus extra for garnish)
  • 1 raw sugar cube (or 1 tsp raw sugar like demererra or turbinado)
  • 0.25 oz lemon juice
  • 2 dashes Bitters Lab Hopped Honey Bitters
  • 0.5 oz Lillet Blanc
  • 1.5 oz Distillery 36 Rum

Top up with Proper Brewing La Belle Pêche Saison w/ Peach

  1. Add first 4 ingredients to shaker and muddle into a mush/paste
  2. Add other ingredients except beer, add ice and shake until chilled
  3. Strain into Belgian-style beer glass, top up (carefully and slowly) with beer, making sure not to foam over
  4. Garnish with extra peach slice and mint leaf

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Rio Connelly

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.