We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Proper Brewing’s cocktail.
The Happiest Peach
- 0.5 leaf of fresh sorrel (think about the size of 2 business cards)
- 3-6 leaves of fresh mint (plus extra for garnish)
- 2 slices fresh peach (plus extra for garnish)
- 1 raw sugar cube (or 1 tsp raw sugar like demererra or turbinado)
- 0.25 oz lemon juice
- 2 dashes Bitters Lab Hopped Honey Bitters
- 0.5 oz Lillet Blanc
- 1.5 oz Distillery 36 Rum
Top up with Proper Brewing La Belle Pêche Saison w/ Peach
- Add first 4 ingredients to shaker and muddle into a mush/paste
- Add other ingredients except beer, add ice and shake until chilled
- Strain into Belgian-style beer glass, top up (carefully and slowly) with beer, making sure not to foam over
- Garnish with extra peach slice and mint leaf
Rio Connelly
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.