Farm to Glass: Provisions

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Provision’s cocktail.

The Farmers Daughter

Place in shaking tin:

• 1/3 cup fresh sweet corn
• 1/4 roasted beet
• .75 oz fresh lime juice
• .75 oz raw sugar simple syrup
• Muddle for 10 to 15 seconds.
• Add in same tin,
• 1.5 oz of ransom old tom gin
• .25 oz Benedictine
• 1 pinch of smoked salt
• 1 dash habanero bitters
• 1 egg white

Dry shake ingredients to froth the egg white. Then add ice and shake again. Double strain into a martini glass and garnish with 6 drops of sage bitters and cayenne pepper.

Giancarlo Farina

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.