We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Red Rock’s cocktail.

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The Alpenglow

  • 1.5 oz Antelope Island Rum
  • .75 oz Utah Honey Cinnamon Simple Syrup
  • .75 oz Lime Juice
  • 2 dashes of Bitter Lab Aromatic Bitters
  • 2 dashes of Peychauds

Combine into tin over ice and shake. Garnish w/ House Preserved Utah Pie Cherries.

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Bill Remillard, Cameron Jones, Stefan Marsco, and Randon Ostlund

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.