We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Spencer’s cocktail.

The Traveler

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  • 1.5 oz High West Double Rye Whiskey
  • .25 oz Honeyville Honey Cinnamon Water
  • 1 oz Fresh Brigham City Peach Puree

Combine all ingredients into a shaker with ice. Vigorously shake and strain into a chilled martini glass. Garnish with a grilled peach and a cinnamon stick.

Peach Puree

  • 4 Large Brigham City Peaches
  • ¼ Cup Sugar
  • 2 Cups Water

Slice peaches and combine all ingredients into a sauce pan. Cook on low heat until peaches are tender, stirring occasionally. Once peaches are tender pour hot contents into a blender and blend until smooth. Wait until cool to serve.

Honey Cinnamon Water

  • ½ Cup Honeyville Honey
  • 5 Cinnamon Sticks
  • 1 Cup Water

Combine all ingredients into a sauce pan. Cook over low heat, stirring and tasting occasionally. After 20 minutes remove from heat and strain out cinnamon sticks. Wait until cool to serve.

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Jerry Zoulek

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.