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    Categories: A & EEat & Drink

Farm to Glass: Spencer's

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Spencer’s cocktail.

The Traveler

 

  • 1.5 oz High West Double Rye Whiskey
  • .25 oz Honeyville Honey Cinnamon Water
  • 1 oz Fresh Brigham City Peach Puree

Combine all ingredients into a shaker with ice. Vigorously shake and strain into a chilled martini glass. Garnish with a grilled peach and a cinnamon stick.

Peach Puree

  • 4 Large Brigham City Peaches
  • ¼ Cup Sugar
  • 2 Cups Water

Slice peaches and combine all ingredients into a sauce pan. Cook on low heat until peaches are tender, stirring occasionally. Once peaches are tender pour hot contents into a blender and blend until smooth. Wait until cool to serve.

Honey Cinnamon Water

  • ½ Cup Honeyville Honey
  • 5 Cinnamon Sticks
  • 1 Cup Water

Combine all ingredients into a sauce pan. Cook over low heat, stirring and tasting occasionally. After 20 minutes remove from heat and strain out cinnamon sticks. Wait until cool to serve.

Jerry Zoulek

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine :