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    Categories: A & EEat & Drink

Farm to Glass: Squatters

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Squatters’ cocktail.

 

Nibley Park Cocktail

  • 7 oz Chasing Tail Golden Ale
  • 1.5 oz Beehive Barrel Reserve Gin
  • .75 oz Honey Syrup
  • 4 Mint Leaves 
  • 1.5 oz Chilled Black Tea

Method

Honey Syrup:

  • Combine 2 parts honey with 1 part warm water, then chill.

To Prepare Cocktail:

Add gin, honey syrup, and mint to shaker.  Shake over ice and double strain using a Hawthorne and mesh strainer (to keep the chunks of mint out of your teeth).  Add Chasing Tail and float the black tea on top.  

Scott Bramhall

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine :