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    Categories: A & EEat & Drink

Farm to Glass: Stoneground

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Stoneground’s cocktail.

The Lavender Buzz

  • 1.5 oz Distillery 36 Rum (Utah)
  • 0.5 oz Prickley Rock Honey (Utah)
  • 0.5 oz Blue Canyon Farms Lavender (Utah)
  • 0.5 oz fresh lemon

Nick Salmon

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine :