Farm to Glass: Undercurrent

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Undercurrent’s cocktail.


Apple of my Rye

  • 1/2 oz. Fresh Lemon
  • 1/2 oz. Fennel Root Syrup
  • 1 1/2 oz. Fresh Apple
  • 1 1/2 oz. Bols Genever
  • 1/2 oz. High West Double Rye
  • Fresh Carrot Juice Float

Lightly shaken and strained into a Tulip Glass, topped with crushed ice, and a dill/apple/carrot garnish


Amy Eldredge

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazine
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

Similar Articles