Farm to Glass: Undercurrent

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Undercurrent’s cocktail.


Apple of my Rye

  • 1/2 oz. Fresh Lemon
  • 1/2 oz. Fennel Root Syrup
  • 1 1/2 oz. Fresh Apple
  • 1 1/2 oz. Bols Genever
  • 1/2 oz. High West Double Rye
  • Fresh Carrot Juice Float

Lightly shaken and strained into a Tulip Glass, topped with crushed ice, and a dill/apple/carrot garnish


Amy Eldredge

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

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