We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Undercurrent’s cocktail.
Apple of my Rye
- 1/2 oz. Fresh Lemon
- 1/2 oz. Fennel Root Syrup
- 1 1/2 oz. Fresh Apple
- 1 1/2 oz. Bols Genever
- 1/2 oz. High West Double Rye
- Fresh Carrot Juice Float
Lightly shaken and strained into a Tulip Glass, topped with crushed ice, and a dill/apple/carrot garnish
Amy Eldredge
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
